Caramelised Onion Brioche | Chicken Fat | Onion Juice | Tarragon Butter

First
Cornish Crab | Crumpet | Coriander | Brown Crab | Maitake
Sea Trout Ceviche | Strawberry | Radish | Avocado
Orange Smoked Duck | Goose Liver | Celeriac | Quince | Pain d’Epices

Main
Cornish Cod | Razor Clam | Shellfish Consommé | Fennel
Derbyshire Lamb | Sweet Potato Barley | King Oyster | Beetroot Condiment
Derbyshire Beef Fillet | Béarnaise | Pommes Lorette | Carrot
Supplement of Butter Poached Native Lobster Half Tail £40

To Finish
Garden Raspberry Clafoutis | Pepper Ice Cream | Hazelnut | Nasturtium
Cardamom Parfait | Strawberries | Lavender Meringue | Almond
Garden Apple Charlotte | Samosa | Damson | Apple Sorbet | Streusel

Cheese
Selection of British Cheeses | Grape Chutney | Caraway Cracker £25

Petits Fours
Passion Fruit Jelly | Sesame Tuile | Brigadeiro £4

Light Menu £80 per person

The Light Dinner menu is available Sunday to Friday, excluding Saturdays.

View our Classic Menu served on Saturday or our Tasting Menus are available Monday to Sunday

Check availability and book online or call our reservations team on 01246 583259

Please inform our staff of any strict food intolerances at the time of booking.