Call us on +44 (0)1246 583 259 Book Online

SAMPLE TASTING MENU

Served Monday – Sunday

Snacks
Laurent-Perrier Grand Siècle NV No 27

Caramelised Onion Brioche
Chicken Fat | Onion Juice | Tarragon Butter

Baked Jerusalem Artichoke Custard *
Beetroot | Apple | Mustard Spätzle
Vermentino, La Spinetta 2025

Hand Dived Scallop*
Cucumber | Kohlrabi | Finger Lime
Assyrtiko, Akrathos 2023
Supplement of Exmoor Caviar 10g £30

Squab Pigeon
Sweetcorn | Succotash | Bois Boudran
Rondo, Pattingham Vineyard Black Brook 2024

Creedy Carver Duck *
Butternut | Lentil | Girolle | Pancake
Pinot Noir, Neck of the Woods 2022

Brightwell Ash *
Fig | Red Wine | Candied Watermelon | Malt Loaf
Recioto Classico, Masi 2020

Blackberry Curd
Lime Granita | Dehydrated Cinnamon Sponge

Cardamom Parfait *
Strawberries | Lavender Meringue | Almond
Black Muscat, Quady 2023

* Short Tasting £105 per person | Short Wine Flight £85 
Full Tasting £135 per person | Full Wine Flight £135

Optional wine pairings are available for £85 per person for the Short Tasting or £135 per person for the Full Tasting. 

The Tasting Menu is available Monday – Sunday. Please note the Tasting Menu must be taken by the whole table.

Book your table online or call our reservations team on 01246 583259

Please inform our staff of any strict food intolerances at the time of booking.