SAMPLE TASTING MENU
Served Monday – Sunday
Snacks
Laurent-Perrier Grand Siècle NV No 27
Caramelised Onion Brioche
Chicken Fat | Onion Juice | Tarragon Butter
Baked Jerusalem Artichoke Custard *
Beetroot | Apple | Mustard Spätzle
Vermentino, La Spinetta 2025
Hand Dived Scallop*
Cucumber | Kohlrabi | Finger Lime
Assyrtiko, Akrathos 2023
Supplement of Exmoor Caviar 10g £30
Squab Pigeon
Sweetcorn | Succotash | Bois Boudran
Rondo, Pattingham Vineyard Black Brook 2024
Creedy Carver Duck *
Butternut | Lentil | Girolle | Pancake
Pinot Noir, Neck of the Woods 2022
Brightwell Ash *
Fig | Red Wine | Candied Watermelon | Malt Loaf
Recioto Classico, Masi 2020
Blackberry Curd
Lime Granita | Dehydrated Cinnamon Sponge
Cardamom Parfait *
Strawberries | Lavender Meringue | Almond
Black Muscat, Quady 2023
* Short Tasting £105 per person | Short Wine Flight £85
Full Tasting £135 per person | Full Wine Flight £135

Optional wine pairings are available for £85 per person for the Short Tasting or £135 per person for the Full Tasting.
The Tasting Menu is available Monday – Sunday. Please note the Tasting Menu must be taken by the whole table.
Book your table online or call our reservations team on 01246 583259
Please inform our staff of any strict food intolerances at the time of booking.