SAMPLE TASTING MENU
Served Monday – Sunday
Snacks
Dom Pérignon, Brut 2013
Sesame Bagel
Taramasalata | Sorrel Butter
Chawanmushi *
Pea | Truffle | Apple
Riesling Trocken, Mosel Heinrichshof 2024
Supplement of Exmoor Caviar 10g £30
Lobster Cannelloni
Pork Belly | Tomato | Beetroot
Chardonnay, Kooyong, Clonale 2023
Hand Dived Scallop *
Cauliflower | Smoked Eel | Grape | Chicken Skin
Rondo, Pattingham Vineyard, Black Brook 2024
New Season Lamb Loin *
Nasturtium | Barbecue Broccoli | ‘Hot Pot’
Pinot Noir, Neck of the Woods 2022
Drunken Burt *
Fruit Loaf | Candied Watermelon | Gooseberry
Fischer’s Fortified Wine
Blonde Chocolate Namelaka
Passion Fruit | Sage | Ginger
Cardamom Parfait *
Strawberries | Lavender Meringue | Almond
Black Muscat, Quady 2023
* Short Tasting £105 per person | Short Wine Flight £85
Full Tasting £135 per person | Full Wine Flight £135

Optional wine pairings available £85 per person for the Short Tasting or £135 per person for the Full Tasting
The Tasting Menu is available Monday – Sunday. Please mention at the time of booking. Book your table online or call our reservations team on 01246 583259
Please inform our staff of any strict food intolerances at the time of booking.