The Restaurant
A meal at Fischer’s is the ultimate fine dining experience. Our Head Chef John Shuttleworth and team, have crafted a menu that pairs beautifully with the hand-picked selection of wines on offer. They have perfected the art of wine and food harmony, heightening flavours, and making each and every ingredient sing. Guests can expect a focus on homegrown, and sustainably produced ingredients, carefully selected from local producers and handpicked from the kitchen gardens.
Relax in our charming lounge before dining, savouring perfectly poured aperitifs. You’ll find a homely log fire blazing in the magnificent fireplace throughout the winter months. In summer the imposing double doors stand open to the terrace, enticing you outside to enjoy the warmth, our beautiful gardens and the glorious rolling Derbyshire hills beyond.
PERFECTLY SET
The dining room is classically set: crisp white table cloths and napkins, polished silver cutlery, and gleaming glassware. A perfect setting in which to enjoy our inventive modern British cuisine.
Dress Code
There is no strict dress code, just smart casual is our suggestion.
Children
We welcome children in the dining room or on the Kitchen Bench aged 8 over and can accommodate children under 8 in one of our private dining rooms (subject to availability).
Summer Terrace
Join us from Thursday to Sunday for laid-back dining on our beautiful Summer Terrace or, weather permitting, in our restaurant.
Whether you are after a light bite, a leisurely à la carte lunch, or just snacks and a refreshing drink in the sun, our summer menu is designed for relaxed summer moments.
Live Music on selected Sundays – click here to find out more
Booking is recommended to avoid disappointment, but walk-ins are always welcome when we can accommodate.
Click here to view sample menus and book your table online or call our friendly team on 01246 583259.
Restaurant cancellation policy
We respectfully ask that 72 hours’ notice is given prior to the booking date, should you wish to cancel or amend the number within your party.
Late cancellation (after 72 hours) will result in a charge per person equivalent to a two-course Lunch of £35.00 each or £80.00 each in the event of a Dinner cancellation.
This will be taken from your credit or debit card. However, at the Duty Managers discretion, the booking and payment typically can be transferred to an alternate date if you wish to re book.
Reductions in numbers will also be charged if not advised within the above notice period.
Bookings over 8 guests can be cancelled with up to 72 hours’ notice however a 20 percent total booking value will be retained.
Restaurant bookings for parties of 20 + guests will be subject to charge in full if the number of guests decreases from what was agreed 7 days out from the date of booking.
Dietary Requirements
Please note we cannot cater for food dislikes. We can, however, offer changes to our menu for strict allergies and intolerances, and can arrange a vegetarian or pescatarian menu given 48 hours’ notice. We are unable to cater for vegans.
We use nuts, fish, egg, shellfish, milk, and gluten products within our kitchens, and it is impossible to fully guarantee separation of these items in storage, preparation or cooking. Many ingredients such as dairy, onions, garlic, peppers, seasonings, and alcohol are an integral part of our team’s preparation and food style, to that end all dishes will contain traces as it is not possible to isolate them entirely.