Amuse-Bouche

Japanese Milk Bread | Mushroom Crème Brûlée | Sundried Tomato Butter

First
Mosaic of Wye Valley Asparagus | Yuzu Hollandaise | Almond
Sesame Crusted Yellow Fin Tuna | Tofu | Radish | Mushroom
Goose Liver & Veal Terrine | Grelot | Celeriac | Lovage

Main
Cornish Monkfish | Squid Ink Risotto | Octopus | Sundried Tomato
Crown Roasted Creedy Carver Duck | Crispy Leg | Turnip | Lime | Savoy
Top Butterley Farm Pork | Shoulder Pithivier | Tandoori Cauliflower

Pre-Desseert

To Finish
Dark Chocolate Crème Brûlée | Kalamansi | Blood Orange | Cocoa Nib
Our Garden Rhubarb | Parsnip | White Chocolate Crémeux | ‘Crumble’
Passion Fruit Tart | Banana | Peanut Butter

Cheese
Selection of British Cheeses | Grape Chutney | Caraway Cracker £25

Petits Fours
Guava Jelly | Sesame Tuile | Brigadeiro £4

Classic Menu £105 per person. 

Check availability and book online or call our reservations team on 01246 583259

Please inform our staff of any strict food intolerances at the time of booking.