SAMPLE CLASSIC DINNER MENU
Amuse-Bouche
Caramelised Onion Brioche | Chicken Fat | Onion Juice | Tarragon Butter
First
Cornish Crab | Crumpet | Coriander | Brown Crab | Maitake
Sea Trout Ceviche | Strawberry | Radish | Avocado
Orange Smoked Duck | Goose Liver | Celeriac | Quince | Pain d’Epices
Main
Cornish Cod | Razor Clam | Shellfish Consommé | Fennel
Derbyshire Lamb | Sweet Potato Barley | King Oyster | Beetroot Condiment
Derbyshire Beef Fillet | Béarnaise | Pommes Lorette | Carrot
Supplement of Butter Poached Native Lobster Half Tail £40
Pre-Dessert
To Finish
Garden Raspberry Clafoutis | Pepper Ice Cream | Hazelnut | Nasturtium
Cardamom Parfait | Strawberries | Lavender Meringue | Almond
Garden Apple Charlotte | Samosa | Damson | Apple Sorbet | Streusel
Cheese
Selection of British Cheeses | Grape Chutney | Caraway Cracker £25
Petits Fours
Watermelon Jelly | Sesame Tuile | Brigadeiro £4
Classic Menu £105 per person.

Check availability and book online or call our reservations team on 01246 583259
Please inform our staff of any strict food intolerances at the time of booking.