Work with us at Baslow Hall

At Fischer’s, we are always on the lookout for friendly, dedicated people to join our family. Whether your passion lies within the kitchen, front of house, housekeeping or guest reception, we’d love to hear from you. Full-time and part-time opportunities are available, with limited live-in accommodation available.

As one of the region’s leading dining destinations, Fischer’s is renowned for exceptional food, thoughtful hospitality and our beautiful rooms and gardens. Everything we do is underpinned by a team who are committed, attentive and driven to deliver an unforgettable experience for every guest.

If you share our passion for great service, fine food and genuine hospitality, we’d be delighted to hear from you. Please get in touch and send your CV if you’d like to be part of our team.

See below for full details of current vacancies:

We are looking for a talented and ambitious Chef de Partie to join our exceptional culinary team at Fischer’s Baslow Hall. This position is ideal for a Chef de Partie who is eager to progress, with a clear pathway towards Junior Sous Chef for the right candidate.

The Role

As Chef de Partie, you will take responsibility for a section of the kitchen, working closely with and reporting to the Sous Chef and Head Chef. This role offers an excellent opportunity to further develop your technical skills, leadership abilities and confidence in a high-performing kitchen environment.

You will gain experience across multiple sections, build resilience in a fast-paced service, and play an active role in shaping menus, preparing you for the next step in your culinary career.

Key Duties

Preparing, cooking, and presenting dishes
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
The above represents an outline of the key tasks you will be asked to perform. These tasks are not limiting and to that end, we may ask you to complete additional tasks from time to time.

Attributes

The ideal candidate will be able to demonstrate the following attributes:

Experience in a 2 or 3 Rosette
Innovation and creativity
A passion for the culinary arts
Excellent attention to detail
A high standard of personal presentation
Confident, professional and welcoming personality
Remuneration

Commencement date: TBC

Pay: £32,000.00-£42,000.00 per year
Salary and month-to-month bonus (GRAT): As detailed above, based on experience
Working a 48-hour working week
2 consecutive days off a week
28 Day Holiday entitlement
Pension Enrolment – In line with contract terms

Please email your CV and cover letter to Head Chef John Shuttleworth – john@fischers-baslowhall.co.uk

HOUSEKEEPER

We are looking for a friendly, hardworking and detail-focused person to join our small and welcoming housekeeping team.

You will play an important part in ensuring our bedrooms and guest areas are presented to the highest possible standard, helping to create the warm, comfortable and memorable experience our guests have come to expect from Fischer’s.

The Role

Fischer’s Baslow Hall is a family-run, award-winning restaurant and 12-bedroom luxury hotel in the heart of the Peak District. Home to one of Derbyshire’s most highly awarded restaurants, Fischer’s is known for its personal service, attention to detail and relaxed approach to luxury.

If you’re passionate about creating a great experience for guests and would like to be part of our team, we’d love to hear from you.

Working approx 20 hours (3 days per week) including one weekend day, 9.00 am – 2.00 pm.
Competitive salary and monthly GRATS (based on experience and capabilities).
Holiday entitlement and benefits
Pension contribution – As per contract terms
Additional holiday cover hours available

Please send your full details and CV to Susan Fischer – Email: susan@fischers-baslowhall.co.uk

We are looking for a Waiter/Waitress to join our exceptional culinary team at Fischer’s Baslow Hall.

Alongside our food, we are equally proud of the warm, attentive service that defines Fischer’s. Every guest leaves feeling relaxed, revived, and confident that they’ve experienced the very best of Derbyshire hospitality.

The Role

This is a great opportunity for a customer focused individual to work as part of a friendly, passionate team with potential and exciting opportunities for career progression.

As Waiter/Waitress, you will work within a tightly knit team under the guidance of the Fischer’s senior restaurant team.

You will use your excellent communication skills and passion for all things food and wine to provide guests with an outstanding dining experience. They will remember your attention to detail and in-depth knowledge of the menu as much as the stunning food on their plates.

Among other responsibilities, you will manage a section of the restaurant and communicate clearly with other members of the team to ensure guests receive a seamless, impeccable service. Outside of service times, you will engage in training programmes, stock and waste management, work schedules, continuous improvement programmes, and be part of the forward-thinking team associated with innovation and progression.

Attributes
· Carry a passion for food & drink
· Team player
· An eye for detail
· A friendly and personable manner
· High level of discretion and trustworthiness

Remuneration
· Highly competitive salary and monthly bonus (GRAT) based on experience
· Flexible working week, daytime and evening work — between 20 – 40 hours including weekends.
· Holiday entitlement – In line with contract terms
· Pension Enrolment – In line with contract terms
· Healthcare package – In line with contract terms

Full and part-time positions available.

Please send your full details and CV to Restaurant Manager Alice Dwyer – Email: restaurant@fischers-baslowhall.co.uk

We are looking for a Breakfast Waiter/ Waitress to join our fantastic team at Fischer’s Baslow Hall.

The Role

This is a great opportunity for a customer-focused individual to work as part of a friendly, passionate team, with potential for exciting career progression.

As part of the restaurant team, you will work within a tightly knit team under the guidance of the Fischer’s senior restaurant team.

You will be the face of the Hotel in the morning, ready to welcome our guests and serve them a hearty breakfast as they prepare for the day ahead. They will appreciate your knowledge of activities and sights in the area, as well as your warmth and attention to detail to ensure the first meal of the day is a memorable one!

Amongst other responsibilities, you will ensure the smooth running of Breakfast, co-ordinating with other members of the front of house team, hotel reception and kitchen. Outside of service, you will be preparing the restaurant for the day ahead, engaging with senior management and working to continuously improve our offerings at Breakfast.

Attributes

Carry a passion for food & drink
Previous Barista training
An eye for detail
Self starter
A friendly and personable manner
High level of discretion and trustworthiness

Remuneration

Competitive salary and monthly GRATS (based on experience and capabilities).
Set working week – Saturday – Tuesday (15 – 25hrs); this can be flexible for the right candidate.
Holiday entitlement – In line with contract terms
Pension Enrolment – In line with contract terms

Please send your full details and CV to Restaurant Manager Alice Dwyer – Email: restaurant@fischers-baslowhall.co.uk