CAFÉ MAX SAMPLE MENU
Whether you are joining us for a light lunch, relaxed dining, or a leisurely three-course meal, Café Max offers a menu shaped by the seasons and inspired by the finest local ingredients. Using homegrown produce and carefully sourced suppliers, our dishes evolve regularly to reflect what’s freshest and at its best, with traditional roasts available for lunch on Sundays.
Lunch is served Thursday to Sunday, while dinner is available Monday to Thursday in the Drawing Room.
Garlic & Herb Focaccia | Croxton Manor Butter £5
To Start
Soup of the Day | Sourdough £9
Beetroot Risotto | Colston Bassett | Pickled Walnut £16
Pumpkin Tortellini | Orange | Ginger | Curry | Cashew £14
House Smoked Salmon | Lemon Ricotta | Pickled Cucumber £17
Venison Faggot | Crushed Root Vegetables | Parsnip Crisp | Onion £17
To Follow
Boulangère Potatoes | Lincolnshire Poacher | Onion | Chive £28
Cornish Sea Bream | Clam Chowder | Pancetta | Chives £30
Battered Cornish Cod | Crushed Peas | Chips | Tartar £26
Butterley Top Farm Pork Loin | Bubble & Squeak | Cavolo Nero £31
Creedy Carver Duck Leg | Smoked Mash | Pickled Cabbage £33
Sides
Piccolo Parsnips | Honey Roasted Chestnut £9
Triple Cooked Chips | Garlic Mayonnaise £7
Chantenay Carrots | Carrot Purée £8
To Finish
Burnt Butter Parfait & Raspberry Arctic Roll | Poached Peach £15
Chocolate & Orange Marquise | Blood Orange Sorbet £16
Salted Caramel Tart | Coffee Ice Cream £16
Garden Apple Crumble | Vanilla Ice Cream | Crème Anglaise £14
Selection of British Cheeses | Grape Chutney | Caraway Crackers £20
Petits Fours
Passion Fruit Jelly | Florentine | Spruce Chocolate £4
Check availability and book online or call our reservations team on 01246 583259
Click here to view our restaurant à la carte and Tasting Menus
Please inform our staff of any strict food intolerances at the time of booking.