SAMPLE CAFÉ MAX SUNDAY LUNCH
Whether you are joining us for a light bite or a leisurely three-course Sunday Lunch, Café Max offers a menu shaped by the seasons and inspired by the finest local ingredients. Using homegrown produce and carefully sourced suppliers, our dishes evolve regularly to reflect what’s freshest and at its best.
Garlic & Herb Focaccia | Croxton Manor Butter £5
To Start
Soup of the Day | Sourdough £9
Burrata | Dressed Tomato | Fennel | Salami £16
Farfalle Pasta | Basil Pesto | Parmesan £14
House Smoked Salmon | Lemon Ricotta | Pickled Cucumber £17
Ham Hock Ballotine | Pineapple Chutney £15
To Follow
Boulangère Potatoes | Lincolnshire Poacher | Onion | Chives £28
Cornish Stone Bass | Curried Mussel Sauce | Spaghetti £30
Battered Cornish Cod | Crushed Peas | Chips | Tartar £26
Butterley Top Farm Pork | Hispi | Apple | Fondant Potato £38
Derbyshire Roast Sirloin | Yorkshire Pudding | Mash | Nasturtium £39
All main courses on Sundays are served with a selection of sharing sides for the table, including roast potatoes, creamed cauliflower and seasonal garden vegetables.
To Finish
Chocolate & Orange Marquise | Blood Orange Sorbet £16
Salted Caramel Tart | Coffee Ice Cream £16
Burnt Butter Parfait & Raspberry Arctic Roll | Poached Peach £15
Selection of British Cheeses | Grape Chutney | Caraway Crackers £20
We warmly welcome families to enjoy our award-winning menu, with a dedicated children’s option also available when pre booking. Please speak to our team for details.
Check availability and book online or call our reservations team on 01246 583259
Please inform our staff of any strict food intolerances at the time of booking.