Work with us at Baslow Hall

CHEF DE PARTIE

We are looking for a Chef de Partie to join our team of culinary and front-of-house stars at Fischer’s Baslow Hall – the award-winning and much-talked-about restaurant with rooms, by Head Chef Nathan Wall, which most recently received 4 red stars from the AA.

The food at Fischer’s is bold but beautiful, vibrant, and inventive, but with zero interest in gimmicks and trends. Head Chef Nathan’s menu starts with the best quality ingredients, including locally sourced and foraged produce, which he crafts into unique dishes that will stir up memories for years to come. Matched with a range of premium and hard-to-find wines, it’s no wonder that our guests return time and time again.   

Alongside our food, we are proud of the warm, exceptional service that Fischer’s has become renowned for. Every guest leaves Fischer’s feeling relaxed, revived, and confident that they have enjoyed the absolute best in warm Derbyshire hospitality.

The Role

As a Chef de Partie, you get to oversee a section of the kitchen. You will report to the Sous Chef and Head Chef. The position will allow you to further learn a restaurant’s culinary procedures, build stamina to handle high-pressure situations, and learn about multiple duties so that you can better determine your goals for career advancement. The job allows you to prove your commitment while working under different section chefs.

Key Duties

• Preparing, cooking, and presenting dishes
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

The above represents an outline of the key tasks you will be asked to perform. These tasks are not limiting and to that end we may ask you to complete additional tasks from time to time.

Attributes

The ideal candidate will be able to demonstrate the following attributes:

• Experience in a 2 or 3 Rosette
• Innovation and creativity
• A passion for the culinary arts
• Excellent attention to detail
• A high standard of personal presentation
• Confident, professional, and welcoming personality

 Remuneration

• Commencement date: ASAP
• Salary £22,000 – £25,000 – based on experience!
• Working a 50-hour working week
• 2 days off per week (Monday/Tuesday)
• Live-in accommodation available
• 28 Day Holiday entitlement
• Tips – In line with contract terms
• Pension Enrolment – In line with contract terms
• Healthcare package – In line with contract terms

COMMIS CHEF

We are looking for a Commis Chef to join our team of culinary and front-of-house stars at Fischer’s Baslow Hall – the award-winning and much-talked-about restaurant with rooms, by Head Chef Nathan Wall, which most recently received 4 red stars from the AA.

The food at Fischer’s is bold but beautiful, vibrant, and inventive, but with zero interest in gimmicks and trends. Head Chef Nathan’s menu starts with the best quality ingredients, including locally sourced and foraged produce, which he crafts into unique dishes that will stir up memories for years to come. Matched with a range of premium and hard-to-find wines, it’s no wonder that our guests return time and time again.   

Alongside our food, we are proud of the warm, exceptional service that Fischer’s has become renowned for. Every guest leaves Fischer’s feeling relaxed, revived, and confident that they have enjoyed the absolute best in warm Derbyshire hospitality.

The Role

As commis chef, you will work at many stations to learn how the kitchen operates. The position will allow you to learn a restaurant’s culinary procedures, build stamina to handle high-pressure situations and learn about multiple duties so that you can better determine your goals for career advancement. The job allows you to prove your commitment while working under different section chefs.

Key Duties

• Preparation of ingredients for more senior chefs
• Maintaining high standards of hygiene
• Rotating food, putting away inventory, and dealing with deliveries
• Measuring ingredients and sizing portions accurately
• Learning about food safety techniques
• Food preparation, including; chopping vegetables, stocking stations, organizing ingredients, and partly cooking some food

The above represents an outline of the key tasks you will be asked to perform. These tasks are not limiting and to that end we may ask you to complete additional tasks from time to time.

Attributes

The ideal candidate will be able to demonstrate the following attributes:

• An appetite to learn
• Carry a passion for food & drink
• Innovation and creativity
• A passion for the culinary arts
• Excellent attention to detail
• A high standard of personal presentation
• A friendly and personable manner

Remuneration

• Commencement date: ASAP
• Highly competitive salary based on experience
• Set working week
• Holiday entitlement – In line with contract terms
• Live-in accommodation available
• Tips – In line with contract terms
• Pension Enrolment – In line with contract terms

CHEF DE RANG: SENIOR WAITER/WAITRESS

We are looking for a Chef de Rang (Waiter/Waitress) to join our team of culinary and front-of-house stars at Fischer’s Baslow Hall – the award-winning and much-talked-about restaurant with rooms, by Head Chef Nathan Wall, which most recently received 4 red stars from the AA.

The food at Fischer’s is bold but beautiful, vibrant, and inventive, but with zero interest in gimmicks and trends. Head Chef Nathan’s menu starts with the best quality ingredients, including locally sourced and foraged produce, which he crafts into unique dishes that will stir up memories for years to come. Matched with a range of premium and hard-to-find wines, it’s no wonder that our guests return time and time again.   

Alongside our food, we are proud of the warm, exceptional service that Fischer’s has become renowned for. Every guest leaves Fischer’s feeling relaxed, revived, and confident that they have enjoyed the absolute best in warm Derbyshire hospitality.

The Role

This is a great opportunity for a customer focussed individual to work for a UK-leading team with unrivalled opportunities for career progression in hospitality or otherwise. You will work within a tightly knit team under the guidance of the Fischer’s senior team.

You will use your communication skills and passion to ensure guests receive a seamless, impeccable service. Outside of service times, there will be the option to engage in training programmes, continuous improvement programmes, and be part of the forward-thinking team associated with innovation and progression.

Key Duties

• Maintenance of Dining rooms including restaurant setup; set tables and inspect the dining area for cleanliness, correct lighting, tripping hazards, and room temperature
• Greet diners, deliver dishes, and clear tables
• Assist Management and Sommeliers in providing high levels of service in both Food and Wine
• Communicate clearly with the other members of the team

The above represents an outline of the key tasks you will be asked to perform. These tasks are not limiting and to that end, we may ask you to complete additional tasks from time to time.

Attributes

• Carry a passion for food & drink
• Team player
• An eye for detail
• A friendly and personable manner
• High level of discretion and trustworthiness

Remuneration

• Commencement date: ASAP
• Highly competitive salary based on experience
• Set working week
• Holiday entitlement – In line with contract terms
• Live-in accommodation available
• Tips – In line with contract terms
• Pension Enrolment – In line with contract terms

Please email your CV to matthew@fischers-baslowhall.co.uk

WAITER / WAITRESS

We are looking for a Waiter/Waitress to join our team of culinary and front-of-house stars at Fischer’s Baslow Hall – the award-winning and much-talked-about restaurant with rooms, by Head Chef Nathan Wall, which most recently received 4 red stars from the AA.

The food at Fischer’s is bold but beautiful, vibrant, and inventive, but with zero interest in gimmicks and trends. Head Chef Nathan’s menu starts with the best quality ingredients, including locally sourced and foraged produce, which he crafts into unique dishes that will stir up memories for years to come. Matched with a range of premium and hard-to-find wines, it’s no wonder that our guests return time and time again.   

Alongside our food, we are proud of the warm, exceptional service that Fischer’s has become renowned for. Every guest leaves Fischer’s feeling relaxed, revived, and confident that they have enjoyed the absolute best in warm Derbyshire hospitality.

The Role

This is a great opportunity for a customer focussed individual to work for a UK-leading team with unrivalled opportunities for career progression.

As Waiter/Waitress you will work within a tightly knit team under the guidance of the Fischer’s Hotel Manager, and the Head of Operations and Sommelier.

You will use your excellent communication skills and passion for all things food and wine to provide guests with an outstanding dining experience. They will remember your attention to detail and in-depth knowledge of the menu as much as the stunning food on their plates.

Among other responsibilities, you will manage a section of the restaurant and communicate clearly with other members of the team to ensure guests receive a seamless, impeccable service. Outside of service times, you will engage in training programmes, stock, and waste management, work schedules, continuous improvement programmes, and be part of the forward-thinking team associated with innovation and progression.

Attributes

• Carry a passion for food & drink
• Team player
• An eye for detail
• A friendly and personable manner
• High level of discretion and trustworthiness

Remuneration

• Commencement date: ASAP
• Highly competitive salary based on experience
• Set working week
• Holiday entitlement – In line with contract terms
• Live-in accommodation available
• Tips – In line with contract terms
• Pension Enrolment – In line with contract terms
• Healthcare package – In line with contract terms

Please email your CV to matthew@fischers-baslowhall.co.uk

JOINT RESTAURANT SUPERVISOR

We are looking for a Joint Restaurant Supervisor to join our team of culinary and front-of-house stars at Fischer’s Baslow Hall – the award-winning and much-talked-about restaurant with rooms, by Head Chef Nathan Wall, which most recently received 4 red stars from the AA.

The food at Fischer’s is bold but beautiful, vibrant, and inventive, but with zero interest in gimmicks and trends. Head Chef Nathan’s menu starts with the best quality ingredients, including locally sourced and foraged produce, which he crafts into unique dishes that will stir up memories for years to come. Matched with a range of premium and hard-to-find wines, it’s no wonder that our guests return time and time again.   

Alongside our food, we are proud of the warm, exceptional service that Fischer’s has become renowned for. Every guest leaves Fischer’s feeling relaxed, revived, and confident that they have enjoyed the absolute best in warm Derbyshire hospitality.

The Role

This is a great opportunity for a customer focussed individual to work for a UK-leading team with unrivalled opportunities for career progression.

As Joint Restaurant Supervisor you will work within a tightly knit team under the guidance of the Fischer’s Hotel Manager, and the Head of Operations and Sommelier.

You will use your excellent communication skills and passion for all things food and wine to provide guests with an outstanding dining experience. They will remember your attention to detail and in-depth knowledge of the menu as much as the stunning food on their plates.

Among other responsibilities, you will manage a section of the restaurant and communicate clearly with other members of the team to ensure guests receive a seamless, impeccable service. Outside of service times, you will engage in training programmes, stock, and waste management, work schedules, continuous improvement programmes, and be part of the forward-thinking team associated with innovation and progression.

Attributes

• Carry a passion for food & drink
• Team player
• An eye for detail
• A friendly and personable manner
• High level of discretion and trustworthiness

Remuneration

• Commencement date: ASAP
• Highly competitive salary based on experience
• Set working week
• Holiday entitlement – In line with contract terms
• Live-in accommodation available
• Tips – In line with contract terms
• Pension Enrolment – In line with contract terms
• Healthcare package – In line with contract terms

Please email your CV to matthew@fischers-baslowhall.co.uk

KITCHEN PORTER

We require an enthusiastic, passionate individual to join in supporting our fantastic culinary team.

As a kitchen porter, your primary role will be to support the team by ensuring all areas and equipment are kept clean. You will be part of a team delivering an exceptional food offering. While your focus will be on the pot wash, flexibility is required.

The Role
The ideal Kitchen Porter candidate would be able to demonstrate the following attributes:

• Have a passion for food
• A good level of physical fitness
• Ability to follow instructions
• Communication
• Be able to work as an integral part of a team
• Experience in a similar role preferred but not essential

Please send your CV and covering letter to molly@fischers-baslowhall.co.uk or telephone 01246 583259 for further details.

BREAKFAST SUPERVISOR

We are searching for a passionate & enthusiastic member of our Front of House team as a Breakfast ‘Supervisor’ who, working alongside our Restaurant Manager, can oversee our Breakfast operation, and make sure that it is presented and delivered to the same high standards we work to during our Lunch & Dinner services, leaving our guests with a final, memorable experience before they depart.

The Role
To support colleagues and the senior management team in ensuring that guests receive the ultimate dining experience.

Duties to include;

• Breakfast Setup; Check guest booking times, inspect the dining area for cleanliness, check lighting, music, temperature, and potential hazards.
• Prepare Back of House area(s)
• Greet and seat our guests, and take Breakfast orders.
• Set & clear tables, whilst also delivering dishes throughout the service.
• Maintain a positive and clear communication with our Kitchen team, whilst upholding a keen attention to detail and ensuring a smooth-running service.
• Post Breakfast: To ensure the dining room is fully clear ready for Lunch setup.
• Back of House Duties: Ensure the potwash area and other stations are kept clean throughout and post-service. Polish plates & cutlery in preparation for services later in the day.
  Note; The above has been documented to outline your primary role and not limited to solely the above. From time to time you may be asked to complete additional tasks, which you are required to complete.

Remuneration

• Salary: Competitive – based on experience.
• Set Working Rota: 7:30am – 12.30pm Thursday to Monday. Based on 25-30hrs per week.
• 2 Days off together per week, alongside every evening.
• Holiday entitlement and benefits

Please email your CV to matthew@fischers-baslowhall.co.uk

JUNIOR SOMMELIER

An exciting opportunity has arisen to join our Front of House Team.

The Role
As Junior Sommelier your duties will include:

• Ensuring that all wine is served in correct condition and glassware
• Dealing with guests & answering any questions regarding our wine list
• Building a rapport with regular guests
• Looking after our wine cellar, deliveries and stock rotation
• Studying & developing your own personal wine knowledge
• Maintaining the standards set for service
• Advising guests on wines based on their personal tastes and food choices
• Offering training to waiting staff on our current Wine list & offering
• Help support our Head Sommelier in developing our current Drinks/Wine Programme (Including soft & hot drinks) & Wine list including sourcing new products, tastings, maintaining relationships with current suppliers and creating new ones
• Assist in the high level of service both in Food and Beverages
• Contribute to the general running of the floor service duties, taking orders, serving and clearing
• Help develop and deliver current wine pairings alongside our tasting menu
• Assist our Head Sommelier with special events such as ‘Meet The Maker’
  Note; The above has been documented to outline your primary role. You will be required to assist our Senior Management Team in the day to day running of our busy restaurant.

Essential Traits & Skills

• WSET Level 3
• Minimum 1/2 years’ experience in a similar role and/or restaurant
• Professional ethic and passion for the industry compulsory
• Hunger to strive for further awards for the restaurant & hotel
• Friendly, personable, and passionate about all thing’s food and drink
• Good communication skills
• Full UK Driving Licence due to rural location

Remuneration

• Commencement date: TBC
• Competitive salary (based on experience)
• Tronc (upon completion of 2 months probation)
• Working set hours of 50 hours a week
• 2 days off per-week
• Holiday entitlement and benefits
• Short term accommodation available if required

Please email your covering letter and CV to Matthew Davison, Head of Operations and Sommelier, matthew@fischers-baslowhall.co.uk

DIGITAL MARKETING EXECUTIVE

The Role

An exciting opportunity has emerged to join the Fischer’s Group Marketing Department, in a Digital Marketing Executive role. In this newly created role, you will report directly to the Directors and Marketing Manager and will work closely with the senior team across the Fischer’s businesses, including, hotel, fine dining, retail, and artisan brands. This role will suit an individual with a marketing or communications degree, with a background in either hospitality or brand development.

Your Main Duties Will Include

• Maintaining and updating outlet websites to ensure accurate and current information is reflected on the site in line with UX and SEO best practices. You will work with an external agency on larger, developer-based projects. Merchandising and maintaining product catalogs in line with SEO best practices
• Managing Organic Social Media strategy through multiple channels (Instagram, Facebook & Twitter) using scheduling tools, Content planning based on our marketing plan, and reporting on activity.
• Retrieve and prepare data and statistics for the Directors and Marketing Manager for monthly, and quarterly reports.
• Identify trends and deliver insight on customers and purchasing behaviour to improve the user experience and increase customer retention.
• Own and deliver the SEO strategy.
• Maintain and manage brand appearance and profile with current digital assets, promotions, activations, and product information across all digital touchpoints including third-party eCommerce, wholesale, influencer, and ambassador profiles, and digital PR.
• Assist the marketing manager in delivering digital marketing communications and promotions across D2C, B2C & B2B channels.
• Collect customer data and analyses interactions and visits, plus use this information to create comprehensive reports and improve future marketing strategies and campaigns
• Grow and expand company social media presence into new social media platforms, plus increase presence on, but not limited to platforms including Facebook, Twitter, and Instagram.
• Research and monitor activity of company competitors
• Create and distributes engaging written or graphic content in the form of e-newsletters, web page, and blog content, or social media messages
• Support in arranging key events; Meet the Maker, Foraging, etc….
• The above represents an outline of the key tasks you will be asked to perform. These tasks are not limiting and to that end, we may ask you to complete additional tasks from time to time.

Essential Traits & Skills

• Passion for digital marketing and e-commerce
• Some knowledge of e-commerce platforms
• A customer-centric mindset and a passion for delivering exceptional customer service
• Strong attention to detail
• Excellent written and verbal communication skills
• Creative, with an analytic approach and strong commercial aptitude
• Ability to work with initiative and willingness to be flexible in your approach to your work and duties
• Degree in marketing and communications preferred but not essential
• Experience in hospitality or artisan brands preferred

Summary

• Start date: TBC
• Salary, Competitive based on experience
• 40-hour working week
• Holiday entitlement
• Pension contribution – subject to contract terms
• Healthcare – subject to contract terms
• 3-month probationary period

Think you have what it takes? Please contact us on,

Who: Neil Fischer (Managing Director) with your CV

Email: neil@fischers-baslowhall.co.uk

Tel: +44 (0)1246 583259

See more: www.fischers-baslowhall.co.uk

We look forward to welcoming you to our team!