Call us on +44 (0)1246 583 259 Book Online

SAMPLE VEGETARIAN TASTING MENU

Served Monday – Sunday

Snacks
Laurent-Perrier Grand Siècle NV No 27

Caramelised Onion Brioche
Tarragon Butter

Baked Jerusalem Artichoke Custard *
Beetroot | Apple | Mustard Spätzle
Vermentino, La Spinetta 2025

Crumpet *
Lemon Ricotta | Baby Artichoke
Sancerre, Les Calcaires Lucien Crochet 2023

Boulangère Potatoes
Lincolnshire Poacher | Onion | Chive
Merlot/Teran/Cabernet Sauvignon, Matošević, Grimalda Red 2021

Nut Roast Pithivier *
Beurre Noisette | Butternut | Lentils | Girolles
Château Musar, Gastone Hochar 2018

Brightwell Ash *
Fig | Red Wine | Candied Watermelon | Malt Loaf
Recioto Classico, Masi 2020

Blackberry Curd
Lime Granita | Dehydrated Cinnamon Sponge

Cardamom Parfait *
Strawberries | Lavender Meringue | Almond
Black Muscat, Quady 2023

* Short Tasting £105 per person
Full Tasting £135 per person

Optional wine pairings available £85 per person for the Short Tasting or £135 per person for the Full Tasting 

The Tasting Menu is available Monday – Sunday. Please note the Tasting Menu must be taken by the whole table. Book your table online or call our reservations team on 01246 583259

Please inform our staff of any strict food intolerances at the time of booking.