John Shuttleworth: Head Chef

We were delighted to welcome John into our family as Sous Chef in the summer of 2022. His journey with us took a significant step forward when he embraced the role of Head Chef in the summer of 2024.

John’s love for cooking was ignited at the tender age of 12 while he joyfully prepared meals alongside his grandmother in their cosy kitchen. Those early experiences laid the foundation for his culinary passion and creativity.

Over the past few years, John has treasured his time at esteemed establishments such as Mallory Court, Glenapp Castle, and Rust en Vrede in South Africa. Working alongside exceptional chefs in these remarkable kitchens allowed him to hone his skills and gain invaluable insights into the art of fine dining. Deeply committed to the philosophy of using quality ingredients, John thrives on sourcing produce that is not only fresh but also as local as possible. He takes immense pride in utilising ingredients from our own kitchen garden, which brings a unique and personal touch to his dishes. While he doesn’t claim a specific “signature dish,” he relishes the opportunity to create exquisite fish dishes that showcase his culinary talent.

Outside the kitchen, John treasures the moments spent with his wife and daughter, engaging in laughter and creating lasting memories. A true football enthusiast, he eagerly watches his favourite team, Nottingham Forest, and revels in the excitement of the game whenever he gets the chance.