KITCHEN BENCH SAMPLE MENU
Take a front-row seat in the heart of our kitchen and enjoy a one-of-a-kind dining experience. Created daily by Head Chef John Shuttleworth and his team, this bespoke tasting menu celebrates the freshest ingredients picked that morning from our kitchen garden and sourced from trusted local suppliers.
The Kitchen Bench is available Monday to Sunday for up to 4 guests, seated at 6.45 pm.
Please note: The sample menu below is indicative only, as dishes change daily to reflect the very best seasonal produce. Prefer to dine from our full dinner menu? Just let us know when booking.
Gruyere Custard | Pineapple | Ham Hock
Laurent-Perrier Grand Siècle Iteration No26
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Cheese & Onion Bread | Salted Date Butter | Poacher Butter
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Orange Smoked Duck | Parfait | Blood Orange | Chicory
Schloss Johannisberger, Riesling Spätlese 2022
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Pesto Tortellini | 36 Month Aged Parmesan | Pine Nuts
Château Ksara, Blanc De Blancs 2023
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Cornish Cod | Cauliflower | Capers | Brown Shrimp | Vermouth
Blanco de la Casa, Matias Riccitelli 2022
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Derbyshire Sirloin | BBQ Beef Cheek | Truffle Bread & Butter | Onion | Morel
Saint-Émilion, Le Dragon de Quintus 2020
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Trufflyn Cheese | Apple Chutney | Fennel Cracker | Truffle Honey
Fortified Malbec
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Rum Ice Cream
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Salted Caramel Tart | Pretzel | Cinnamon | Griottine
Black Muscat, Elysium Quady 2023
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White Chocolate Parfait | Mulled Pear | Gingerbread
Botrytis Semillon, Growers Touch 2018
£145 per person at the Kitchen Bench
Wine Pairing £135 per person
Book online or call our reservations team on 01246 583259
Please inform our staff of any strict food intolerances at the time of booking.