KITCHEN BENCH SAMPLE MENU
Take a front-row seat in the heart of our kitchen and enjoy a one-of-a-kind dining experience. Created daily by Head Chef John Shuttleworth and his team, this bespoke tasting menu celebrates the freshest ingredients picked that morning from our kitchen garden and sourced from trusted local suppliers.
The Kitchen Bench is available Monday to Sunday for up to 4 guests, seated at 6.45 pm.
Please note: The sample menu below is indicative only, as dishes change daily to reflect the very best seasonal produce. Prefer to dine from our full dinner menu? Just let us know when booking.
Snacks
Laurent-Perrier Grand Siècle NV No 27
Caramelised Onion Brioche
Chicken Fat | Onion Juice | Tarragon Butter
Baked Jerusalem Artichoke Custard
Beetroot | Apple | Mustard Spätzle
Vermentino, La Spinetta 2025
Hand Dived Scallop
Cucumber | Kohlrabi | Finger Lime
Assyrtiko, Akrathos 2023
Supplement of Exmoor Caviar 10g £30
Squab Pigeon
Sweetcorn | Succotash | Bois Boudran
Rondo, Pattingham Vineyard Black Brook 2024
Creedy Carver Duck
Butternut | Lentil | Girolle | Pancake
Pinot Noir, Neck of the Woods 2022
Brightwell Ash
Fig | Red Wine | Candied Watermelon | Malt Loaf
Recioto Classico, Masi 2020
Blackberry Curd
Lime Granita | Dehydrated Cinnamon Sponge
Cardamom Parfait
Strawberries | Lavender Meringue | Almond
Black Muscat, Quady 2023
£145 per person at the Kitchen Bench
Wine Pairing £135 per person
Book online or call our reservations team on 01246 583259
Please inform our staff of any strict food intolerances at the time of booking.