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The Restaurant

A meal at Fischer’s is the ultimate fine dining experience.
Sweeping up the winding tree-lined drive to be welcomed by our legendary hospitality, you’ll be transported into another world of luxury, stylish sophistication, impeccable service, and of course, the very finest award-winning cuisine.


Relax in our charming lounge before dining, savouring perfectly poured aperitifs. 

You’ll find a homely log fire blazing in the magnificent fireplace throughout the winter months. In summer the imposing double doors stand open to the terrace, enticing you outside to enjoy the warmth, the glorious gardens and the rolling Derbyshire hills beyond.


The dining room is classically set: crisp white table cloths and napkins, polished silver cutlery and gleaming glassware.

A perfect setting in which to enjoy Head Chef Rupert Rowley’s inventive modern British cuisine.

Dress Code

Although we all wear a shirt and tie, we don’t insist you need to. We just ask that guests dress smartly.


We welcome well behaved children in the dining room aged 8 and over. We wish for all our guests to enjoy the refined relaxed, ambience and award winning food. To protect other guests, we restrict children under the age of 8 entirely, unless we can accommodate in one of our private dining rooms.

The minimum age for children dining on the Kitchen Tasting Bench is 8 years at lunchtime and in the evening. Children must dine from the Taste of The Seasons menu. 

Restaurant cancellation policy

We respectfully ask that 48 hours’ notice is given prior to the booking date, should you wish to cancel or amend the number within your party.

Failure to inform us within this time will result in a fixed charge of £35 per person for a lunch booking and £60 per person for a dinner booking.  This will be taken from your credit or debit card.

However, if we are able to resell your table we will be happy to refund the full amount.  Reductions in numbers will also be charged if not advised within the above notice period.

Dietary Requirements

We use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.

Many ingredients such as onions, garlic, peppers, seasonings and alcohol are an integral part of our basic preparations and it is not possible to isolate them entirely from dishes. Where guests are intolerant of these basic ingredients, we can offer the very best of fresh ingredients, prepared in a simple manner.

Please inform staff of any food allergies at the time of booking and prior to placing your order and we’ll endeavour to accommodate guests’ dietary requirements whenever possible. All allergies must be stated at the time of booking or given 48 hours-notice.