|
20/11/08
|
Reviews & Accolades
Michelin Star
Michelin Guide 1994 to date
The French-owned 'gourmet's bible first awarded Baslow Hall a Michelin Star in 1994 which Max has retained with great ride in subsequent years. 4 Red Rosettes -AA Restaurant Guide 2009
Fischer's Baslow Hall is in the 2009 AA Restaurant Guide with Four Red Rosettes. This is one of the most prestigious accolades with only the top 10% of their restaurants achieving three or more Rosettes.
"This is serious cooking; precision, high skill, accuracy, clear flavours and the very best of local produce....."
3 Red Stars-AA Hotel Guide 2009
AA Inspectors' Choice
'in marvellous gardens, this beautiful Derbyshire manor house offers sumptuous accommodation and facilities'
The Good Food Guide 2009ranked number 25 in their top 40 Restaurants in the UK
Egon Ronay's Top 25 UK Restaurant 2005
'Max's quest for the best ingredients and his culinary craftsmanship, now allied to Rowley's dazzling technique, combine to produce
what can only be described as gastronomic fireworks'
Derbyshire Restaurant of the Year 2008
Derbyshire Food and Drink Awards - Awarded on 25th September, 2008
Most Excellent U.K. Restaurant 2001 Johansen Hotel Guide
"Max is not a dedicated follower of fashion - he just has a sheer love of creating the most excellent dishes"
Heart of England Tourism Awards 1998 Hotel of the Year
"An obsessive attention to detail in all aspects of the business from the sourcing of organic bacon to the quality of the Egyptian cotton bedding in the rooms"
Restaurant-with-Rooms-of-the-Year 1998 The Good Hotel Guide "Max and Susan delight gourmets with excellent food both in their restaurant and their Cafe, amid some of Derbyshire's loveliest scenery, and overnight guests are equally cosseted"
U.K. Restaurant of the Year 1995 Egon Ronay Cellnet Guide "When the Fischer's previous Bakewell restaurant first appeared in our guide several years ago, we described Max as having "exceptional culinary skills, his cooking and presentation showing great attention to detail with fine flavour combinations and beautifully made sauces." Nothing we said then has changed....Max and Susan have persevered through thick and thin and their smashing restaurant deserves to be highlighted to the widest possible audience"
County Restaurant of the Year 1991 The Good Food Guide "Max Fischer's repertoire is wide. He is aware of modern trends without compromising his own classical inclinations....visitors have been uniformly impressed by the accuracy and finesse of the cooking..."
|
|
We accept most major credit cards.
All prices appearing on this site are in UK Pounds. We reserve the right to make
alterations to specifications and prices without further notice. E&OE
