06/01/09

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Prestige 'Tasting' Menu

Sample Prestige Menu

Available: Monday to Saturday Evening from 7.00 p.m.

Our Prestige Menu offers a six course 'Tasting' of seasonal speciality dishes £63.00 pp.

This Menu is available for the WHOLE table - substitute dishes are not possible.

Cappuccino of Foie Gras
sherry vinegar jelly
.....

Tortellini of Cornish Crab
fennel puree
.....

Pan-fried Scallop
braised oxtail

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Fillet of Turbot
orange & carrot reduction

.....

Roast Loin of Derbyshire Venison
juniper jus

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Prume & Armagnac Souffle
prume & Armagnac ice cream

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Jasmine & Fig Parfait
toasted pine nut foam

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Cheese may be taken as an additional course £5

......

Coffee, Chocolates and Petits Fours

News
Special Autumn Deals Wednesday, November 19, 2008 From now until Friday 19th December we have a few dates left where we can offer you a special deal...
Spend Some Time in Fischer's Kitchen Wednesday, November 19, 2008 The Chef's at Fischer’s Baslow Hall would like to welcome an individual or couple to spend...
Derbyshire "Restaurant of the Year" Friday, September 26, 2008 This is taken from the Derby Evening Telegraph on Friday 26th September - "RATHER than...
The Good Food Guide Top 40 Saturday, September 06, 2008 Fischer's are delighted to be ranked 25th in the Good Food Guide's Top 40 Restaurants in the UK...