28/08/08

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Prestige Menu

Sample Prestige Menu

Available: Monday to Saturday Evening from 7.00 p.m.

Our Prestige Menu offers a six course 'Tasting' of seasonal speciality dishes £63.00 pp.

This Menu is available for the WHOLE table - substitute dishes are not possible.

Spiced Cherries & Frozen Foie Gras
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Freshwater Crayfish Tail & Poached Loin of Veal
melon & herb salad
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Pan Fried Scallop
broccoli & almond puree

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Roast Fillet of Red Mullet
bouillabaisse sauce

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Roast Best End and Braised Shoulder of Derbyshire Lamb
rosemary jus

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Lemon Chiboust
bay leaf ice cream & lemon jelly

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Textures of Strawberry
honeycomb & tarragon

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Cheese may be taken as an additional course £5

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Coffee, Chocolates and Petits Fours

News
Great Peak Food Festival Lunch 2008 Monday, August 18, 2008 By popular request we are taking part in the 'Great Peak Food Festival Lunch' which runs from...
Wedding Dates Available 2009 Monday, August 18, 2008 We have several dates still available April - October 2009 for exclusive use weddings on Fridays...
AA Inspectors' Choice 2008/9 Wednesday, June 18, 2008 Fischer's Baslow Hall has won AA Inspectors' Choice and Three Red Stars for 2008/2009. This is the...
Westside Restaurant Awards 2008 Saturday, June 07, 2008 Fischer's are delighted to be awarded 'Country House/Fine Dining Restaurant of the Year 2008' by...