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The latest at Fischer’s Baslow Hall

Pork Osso Bucco

Serves 4 people 4 Slices Pork Shin (with bone in) OR –  750g lean diced pork leg for braising A pinch of 5 spice curry powder 50ml Maple Syrup 20 ml Sherry Vinegar 1 x Star Anise ½ Stick Cinnamon 400ml Beef Stock  Method 1. Season the meat with salt, pepper... Read more

Winner of Ready Steady Cook!

Sheffield College trained James Burgess, our Sous Chef, returned to Castle College today, Tuesday 24th February, for a cook-off against another ex-student Nathan Smith who is Head Chef at The Old Vicarage in Sheffield. James won after producing six delicious plates of... Read more

Recipe of the Month

Salmon Fish Cakes with Pea Purée and Poached Egg Fish Cake 450 g (1lb) salmon, filleted and skinned Salt and freshly ground white pepper 1 tablespoon unsalted butter 2 shallots, finely chopped 150 ml (5 fl oz) dry white wine 350 g (12 oz) mashed potatoes without cream... Read more

Derbyshire “Restaurant of the Year”

This is taken from the Derby Evening Telegraph on Friday 26th September – “RATHER than dishing up fine cuisine, celebrity chef Brian Turner was last night dishing out at the county’s top food awards. Chefs and owners of the finest eateries gathered... Read more

AA Inspectors’ Choice 2008/9

Fischer’s Baslow Hall has won AA Inspectors’ Choice and Three Red Stars for 2008/2009. This is the AA’s supreme accolade used to recognise hotels that stand out as the very best. Fischer’s will be published in the 2009 AA Restaurant Guide with... Read more
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