Due to popular demand, our special lunch menu will continue in the New Year and be available Monday to Saturday until 30th November.
April & May Sample Menu
Risotto of Welsh Onions
soft poached hen’s egg
Mosaic of Derbyshire Pork
piccalilli, sourdough croutons
cured in pine & pink grapefruit, radish salad, elderflower dressing
Breast of Chicken
mushroom & hazelnut mousse, marjoram & lemon velouté
Pan Fried Cod
Swiss chard, fennel purée, carrot & cardamom velouté
Crispy Aubergine Cannelloni (v)
carrot & cumin sauce
Glazed Lemon Tart
vanilla ice cream
pink grapefruit sorbet & pink peppercorns
Two Courses £20.13
Three Courses £25.13
Coffee & Chocolates £4
Please note our “£20.13″ menu is available for parties up to 8 dining in our main dining room. For parties up to 12 people, the cost per person would be £35 including use of a private room and a 3 course lunch. Please contact Amy Wilkinson to discuss private dining options for group bookings and special celebration of 8 to 38 people or click here.
To view a sample of our Sunday Lunch menu, please click here.
Call 01246 583259 to reserve your table.