Sample Taste of Spring Lunch Menu – Vegetarian
Available: Daily from 12 noon with last arrival at 1.00 pm Please mention at the time of booking.
Sample some of the freshest seasonal ingredients the British Isles has to offer combined with Head Chef Rupert Rowley’s renowned classical approach using modern techniques and European influences.
The main ingredients on this menu are sourced within the borders of the British Isles. Located centrally on the British Isles produce comes from North, South, East and West of the country.
We are proud supporters of local and British produce and have been for many years.