Our Sunday lunch menu will be available from 12 noon with last arrival at 1.30 pm.
Available Sunday’s until 2nd December
Created by award-winning Head Chef Rupert Rowley, Fischer’s Sunday Lunch menu combines fresh, seasonal British ingredients with modern techniques and European influences. Looking beyond the roast meat and veg model, the contemporary menu features imaginative fish and vegetable-centric dishes, catering for pescatarians, carnivores and vegetarians alike. Of course, perfectly cooked beef and Yorkshire puddings make an appearance, staying true to the Great British Sunday staple. Diners can cherry-pick from Fischer’s impressive wine list, curated to pair with the cuisine.