Autumn Celebratory Lunch
Our special weekday lunch menu will be available from 12 noon with last arrival at 1.30 pm.
Monday to Friday from 2nd January – 1 December 2017
|TERIYAKI GLAZED MACKEREL|
Asian turnip, pickled cucumber
|MUSHROOM TORTELLINI |
pear, chestnut, Parma Ham
creamed cabbage, red wine sauce
|CARROT TARTE TATIN|
toasted coconut, chilli, white chocolate
|TREACLE TART |
orange, marmalade ice cream
|PRICING||TWO COURSES £23.00||THREE COURSES £30.00|
|TWICE BAKED SMOKED HADDOCK SOUFFLÉ|
cheddar & lovage
black pudding, apple & hazelnut
|BRAISED VENISON |
roasted root vegetables, port and juniper sauce
|PAN FRIED SEA BREAM|
parmesan crust, violet potatoes, parsley velouté
damsin ice cream
|EGG CUSTARD TART|
wild Madagascan sugar, mango, almond granola, coconut ice cream
|PRICING||TWO COURSES £33.00||THREE COURSES £40.00||COFFEE & PETIT FOURS £4.75|
|The Taste of Britain Lunch menu will also be offered during this period.|
Please note our Weekday lunch menu is available for parties up to 8 dining in our main dining room. Please contact Alison to discuss private dining options for parties over 10 or for group bookings and special celebrations up to 38 people or click here.
To view a sample of the Weekend Lunch menu, please click here.
Reserve your table by calling 01246 583259. Card details will be taken at the time of booking to secure reservations.