Summer Celebratory Lunch
Our special weekday lunch menu will be available from 12 noon with last arrival at 1.30 pm.
Monday to Friday from 2nd January – 1 December 2017
|FISCHER’S GARDEN SALAD|
stilton, Dijon & hazelnut dressing
courgette, pine nute & ricotta
petit pois à la française
|TOMATO TARTE TATIN|
goats curd emulsion
|HOT CHOCOLATE PUDDING|
pistachio ice cream
|ROASTED APRICOTS |
Madagascan sugar brulée, nut granola, hazelnut ice cream
|PRICING||TWO COURSES £23.00||THREE COURSES £30.00|
|TWICE BAKED SMOKED HADDOCK SOUFFLÉ|
cheddar & lovage
|DERBYSHIRE PORK BELLY|
sweetcorn, tempura squid
|CONFIT DUCK LEG|
cherries, garden vegetables
|PAN FRIED COD|
Jersey Royals, sea herbs, butter sauce
|PORT POACHED CHERRIES |
vanilla parfait, hazelnut sable
|SUMMER BERRIES PAVLOVA|
|PRICING||TWO COURSES £33.00||THREE COURSES £40.00||COFFEE & PETIT FOURS £4.75|
|The Taste of Britain Lunch menu will also be offered during this period.|
Please note our Weekday lunch menu is available for parties up to 8 dining in our main dining room. Please contact Alison to discuss private dining options for parties over 10 or for group bookings and special celebrations up to 38 people or click here.
To view a sample of the Weekend Lunch menu, please click here.
Reserve your table by calling 01246 583259. Card details will be taken at the time of booking to secure reservations.