Summer Celebratory Lunch
Our special weekday lunch menu will be available from 12 noon with last arrival at 1.30 pm.
Monday to Friday from 2nd January – 1 December 2017
|YELLISON GOATS CURD|
apple & beetroot, parmesan & pine nut granola
|PAN FRIED SEA BREAM|
fennel & lemon risotto
|SLOW COOKED BLADE OF BEEF|
|PARSNIP TARTE TATIN|
|LEMON CURD MILLEFEUILLE|
Earl Grey meringues, cascara ice cream
|PINEAPPLE UPSIDE DOWN SPONGE|
textures of coconut
|PRICING||TWO COURSES £23.00||THREE COURSES £30.00|
62° egg, crushed peas, wild garlic & pine nut dressing
|TWICE BAKED SMOKED HADDOCK & CHEDDAR SOUFFLÉ|
|BALLOTINE OF NORFOLK GUINEA FOWL|
crushed potatoes, spring vegetables
|PAN FRIED PLAICE|
Jersey Royals, sea herbs, butter sauce
|STRAWBERRY TART |
|CHOCOLATE, CARAMEL GÂTEAU|
|PRICING||TWO COURSES £33.00||THREE COURSES £40.00||COFFEE & PETIT FOURS £4.75|
|The Taste of Britain Lunch menu will also be offered during this period.|
Please note our Weekday lunch menu is available for parties up to 8 dining in our main dining room. Please contact Alison to discuss private dining options for parties over 10 or for group bookings and special celebrations up to 38 people or click here.
To view a sample of the Weekend Lunch menu, please click here.
Reserve your table by calling 01246 583259. Card details will be taken at the time of booking to secure reservations.