Call us on +44 (0)1246 583 259 Book Online

On Saturdays and Sundays Rupert Rowley creates a more luxurious menu based on seasonal produce. The menu is inspired by home-grown vegetables, herbs and fruits from the extensive Baslow Hall gardens. Enjoy the Weekend Lunch menu for a special celebration with friends or family or reward yourself after a busy week! 

Sample Menu

Available from 12 noon with last arrival at 1.30 pm with a view to eat at 2.00 pm on Saturdays & Sundays

Miso Glazed Pork Belly
cod cheek, orange purée

Stinking Bishop Soufflé
pickled pears, garden salad

Roast Monkfish
squid ink risotto, squid

Sea Bream
roast cauliflower, pomegranate


Roast Creedy Carver Duck Leg
rosti potato, plum purée

Ox Cheek Braised in Stout & Black Treacle
colcannon mash, roasted roots

Pan Fried Cod
gnocchi, pumpkin, parmesan velouté

Carrot Tarte Tatin
carrot reduction


Cardamom Rice Pudding
plums, coconut ice cream

Green Tea & White Chocolate Delice
mango sorbet, caramelised white chocolate

Café Liégeois
chocolate brownie, coffee mousse, vanilla ice cream

Brampton Ale Cake
wild Madagascan crème anglaise, cinnamon whiskey ice cream


2 Courses £38
3 Courses £45

A Selection of British Cheeses from the Trolley
(£11 supplement)

Coffee & Petit Fours £4.75

The Taste of Britain Lunch menu will also be offered to the whole table.

Please note the Weekend Lunch Menu will be available from Saturday 7th January 2017 until Sunday 26th November 201. 

Reserve your table by calling 01246 583259. £10 deposit per person will be taken at the time of booking to secure reservations.