On Saturdays and Sundays Rupert Rowley creates a more luxurious menu based on seasonal produce. The menu is inspired by home-grown vegetables, herbs and fruits from the extensive Baslow Hall gardens. Enjoy the Weekend Lunch menu for a special celebration with friends or family or reward yourself after a busy week!
Available from 12 noon with last arrival at 1.30 pm with a view to eat at 2.00 pm on Saturdays & Sundays
Miso Glazed Pork Belly
cod cheek, orange purée
Stinking Bishop Soufflé
pickled pears, garden salad
squid ink risotto, squid
roast cauliflower, pomegranate
Roast Creedy Carver Duck Leg
rosti potato, plum purée
Ox Cheek Braised in Stout & Black Treacle
colcannon mash, roasted roots
Pan Fried Cod
gnocchi, pumpkin, parmesan velouté
Carrot Tarte Tatin
Cardamom Rice Pudding
plums, coconut ice cream
Green Tea & White Chocolate Delice
mango sorbet, caramelised white chocolate
chocolate brownie, coffee mousse, vanilla ice cream
Brampton Ale Cake
wild Madagascan crème anglaise, cinnamon whiskey ice cream
2 Courses £38
3 Courses £45
A Selection of British Cheeses from the Trolley
Coffee & Petit Fours £4.75
The Taste of Britain Lunch menu will also be offered to the whole table.
Please note the Weekend Lunch Menu will be available from Saturday 7th January 2017 until Sunday 26th November 201.
Reserve your table by calling 01246 583259. £10 deposit per person will be taken at the time of booking to secure reservations.