We are able to offer one of our bedrooms for a one night stay at a special last minute reduced rate for these few days only.

The Last Minute Special Offer includes:

Luxury Accommodation (Double Occupancy) for one night

A substantial Bakery Breakfast

Gourmet Dinner for two

 Prices

Conditions

• The room must be pre-booked and confirmed at the LAST MINUTE SPECIAL RATES which otherwise may be neither offered nor applied.
• A £50 per room deposit is required to secure the reservation.
• The Last Minute Special Rate cannot be used in conjunction with any other discount offer.

Available Sunday to Friday from Sunday 14^th March until Friday 30^th April

Fischer’s is renowned for its fine food. Our Michelin-starred Dining Room enjoys an outstanding reputation among connoisseurs for its comfort and gastronomy. Max and his Head Chef, Rupert Rowley, have collected a clutch of culinary accolades for their imaginative cuisine. As you would expect, they cook with the season making use of the very best of local produce which might include Derbyshire Spring Lamb, Chatsworth Venison, and Wild Hare alongside imported essentials such as Caviar and Truffles. First-time visitors will be surprised by the extra courses in the evening – the hot and cold canapés, the surprise savoury, the pre-dessert and the array of petits fours that are a meal in themselves.

As you may have read in the Sunday Times, Chatsworth is undergoing its biggest restoration for 200 years. It opens again this year from March 14^th with a new visitor route and an extensively restored exterior. Once inside, visitors can enjoy three new galleries including one devoted to Duchess Georgiana. There is also an exhibition celebrating the 90^th Birthday of the Dowager Duchess of Devonshire. Visit their website for more information: http://www.chatsworth.org/

Our Food Lovers’ Break can be taken for one or more days choosing dinner from either the Gourmet Dinner menu or our Prestige ‘Tasting’ Menu. One set of Chatsworth tickets will be given for each stay of one or more nights. A Bakery Breakfast is also included in the rate.

If you do decide to stay for more than one day we can recommend local walks or other stately homes for you to visit. We do hope you come and join us.

Prices

Conditions

• The room must be pre-booked and confirmed at the Food Lovers’ Break which otherwise may be neither offered nor applied.
• A £50 deposit is required per room per night to secure the reservation.
• The Food Lovers’ Break cannot be used in conjunction with any other discount offer.
• One set of Chatsworth tickets will be given for each stay of one or more nights.
• Offer excludes Good Friday, Easter Sunday and Bank Holidays.

Telephone Reservations on 01246 583259

Indulge this Easter with a delicious 3 course lunch with coffee and petits fours priced at £38 per person.

 Telephone Reservations to reserve a table on 01246 583259.

We do require a deposit of £10 per person at the time of booking.

Why not treat a family member or special friend to a gift they will remember? Our popular gift vouchers can be requested for any monetary amount to cover the cost towards a special lunch, dinner or even a luxury night away at Fischer’s.

Make Balsamic Caramel base first with:

                          100g Sugar

                          Balsamic Vinegar

Make the caramel by bringing the sugar to the boil in a non-stick pan. Pour the caramel into moulds with balsamic vinegar.

Rest of ingredients:

250g   Pumpkin purée

250g   Pumpkin Juice

100g   Double Cream

25g    Sugar

5g      Salt

5 leaves of Gelatine

2tbsp  Maple Syrup

Parmesan to taste

Method

Bring all the ingredients to the boil except parmesan and gelatine.

Add the parmesan to taste and then blitz to emulsify. Soak the gelatine leaves in cold water until soft. Squeeze out the exist water before adding to the warm mixture. Pour the mixture into moulds on top of the caramel.

Leave in the fridge to set for 4 hours or overnight.

Our popular gift vouchers can be requested for any monetary amount to cover the cost towards a special lunch, dinner or even a luxury night away at Fischer’s.

The ideal solution for the ‘person- who-has-everything syndrome’. Select the monetary amount and wording and we will print a gift token for you to personalise & present with a copy of our brochure.

Telephone 01246 583259 to request yours today….

Everyone at Fischer’s were delighted to be named Derbyshire’s Restaurant of the Year for the second year. Max Fischer was also named Local Food Hero emphasising his commitment to promoting Derbyshire as a place to eat out and sourcing local ingredients.

Max Fischer said “We’re very pleased to have won these awards and it’s a great honour because we’re always keen to use locally sourced produce”.

The nominated food and drink venues were judged on the quality of food, use of county produce and customer service. These awards are great for recognising the abundance of local produce and our continued commitment to do them justice !

For more information and Max Fischer’s interview on BBC Radio Derby see the link below:

http://news.bbc.co.uk/local/derby/hi/tv_and_radio/newsid_8310000/8310441.stm

This is the ideal way to relax and unwind after a busy week or to celebrate a special occasion. We hope you find our accommodation rates attractive.

The Special Sunday One Night Break includes luxury accommodation, Gourmet Dinner for two, a substantial Bakery Breakfast and VAT.

Prices

Conditions

1. This rate must be pre-booked and confirmed at the ‘Special Sunday One Night Break’ rate which otherwise will not be offered nor applied.
2. A £50 deposit is required to secure this 1 night stay.
3. Reservations cancelled within 7 days of the arrival date will be charged in full unless the accommodation is re-let.
4. Offer not available on Easter Sunday.

The Bikers cooked at Fischer’s with Rupert Rowley our Head Chef and his team in their Derbyshire episode – not to be missed!

If you did miss the programme shown on Tuesday 22nd September see the video below.

Rupert Rowley, head Chef, was commended with fantastic comments such as ‘dishes tick all the right boxes when it comes to impeccable local sourcing, stunning techniques, invention and deep, intense flavours’. Also ’suprises and pleasures come thick and fast’ and ‘well-trained staff ensure that everything runs like clockwork and service is reckoned to be ‘exemplary”.