Our special weekday lunch menu will be available from 12 noon with last arrival at 1.30 pm.
Monday to Friday from 2nd January – 1 December 2017
avocado, toasted sourdough, confit egg yolk
Miso Glazed Pork Belly
monkfish cheek, orange purée
Braised Ox Cheek
Arran Victory creamed potatoes, seasonal vegetables
Carrot Tarte Tatin carrot reduction
Raspberry & White Chocolate Streusel
caramelised white chocolate ice cream
2 Courses £22.50
3 Courses £29.50
Pan Fried Sea Bream
Stinking Bishop Soufflé
pickled pears, garden salad
Pan Fried Cod
baby bok choy, Asian broth
Confit Duck Leg
rosti potato, seasonal vegetables
Orange & Passion Fruit Tart
passion fruit sorbet
Cardamom Rice Pudding
plums, coconut ice cream
2 Courses £32
3 Courses £39
Coffee & Petit Fours £4.75
The Taste of Britain Lunch menu will also be offered during this period.
Please note our Weekday lunch menu is available for parties up to 8 dining in our main dining room. Please contact Alison to discuss private dining options for parties over 10 or for group bookings and special celebrations up to 38 people or click here.
To view a sample of the Weekend Lunch menu, please click here.
Reserve your table by calling 01246 583259. £10 deposit per person will be taken at the time of booking to secure reservations.