Due to popular demand, our special lunch menu will be available from 12 noon with last arrival at 1.30 pm with a view to eat at 2.00 pm, Monday to Friday from 4th January 2016 until 2nd December 2016.
Braised Ox Cheek
celeriac purée, marrowbone, onion crust
Grilled Sea Bream
char grilled baby gem, blood orange reduction, spicy granola
Beau Vale Cheese
pain d’epices, truffle honey, Waldorf salad
Roast Breast & Confit Leg of Gressingham Duck
Yorkshire forced rhubarb, rosti potato
Pan Fried Pollock
sautéed baby gem lettuce, tartare velouté
Beetroot Tarte Tatin
roquette salad & balsamic vinegar
Caramelised Banana Sponge
banana crème fraiche ice cream
Toasted Marshmallow & Poached Rhubarb
brandy snap & ginger ice cream
Chocolate & Hazelnut Parfait
orange syrup, marmalade ice cream
Two Courses £20.16
Three Courses £27.16
Coffee & Sweets £4
Monthly lunch menus available until 4th December.
Please note our “£20.16″ menu is available for parties up to 8 dining in our main dining room. For parties up to 12 people, the cost per person would be £48 including use of a private room, a 3 course lunch followed by coffee and chocolates. Please contact Alison to discuss private dining options for group bookings and special celebration of 8 to 38 people or click here.
To view a sample of the Weekend Lunch menu, please click here.
Call 01246 583259 to reserve your table.