Due to popular demand, our special lunch menu will be available from 12 noon with last arrival at 1.30 pm with a view to eat at 2.00 pm, Monday to Friday until 4th December 2015.
Hay Baked Partridge
textures of celeriac
Pan Fried Halibut
beetroot, parmesan, shallot, garlic croutons, parsley
Twice Baked Stinking Bishop Soufflé
pears in red wine, hazelnuts
Roast Breast of Pheasant
braised red cabbage, roasted roots
sage gnocchi, pumpkin, parmesan velouté
lemon & cumin millet, Montgomery cheddar, pepper ragoût
Orange & Olive Cake
burnt orange syrup, stem ginger ice cream
Madagascan Vanilla Rice Pudding
honey baked figs, Akashi-Tai Sake ice cream
chocolate, vanilla, hazelnut & espresso
Two Courses £20.15
Three Courses £27.15
Coffee & Sweets £4
Monthly lunch menus available until 4th December.
Please note our “£20.15″ menu is available for parties up to 8 dining in our main dining room. For parties up to 12 people, the cost per person would be £48 including use of a private room, a 3 course lunch followed by coffee and chocolates. Please contact Amy or Malissa to discuss private dining options for group bookings and special celebration of 8 to 38 people or click here.
To view a sample of the Weekend Lunch menu, please click here.
Call 01246 583259 to reserve your table.