Due to popular demand, our special lunch menu will be available from 12 noon with last arrival at 1.30 pm with a view to eat at 2.00 pm, Monday to Friday until 27th November 2015.
Sea Bream Escabeche
fennel purée, blood orange
Hay Baked Partridge
Jerusalem artichokes, honey roast pearl barley
radicchio risotto, sea herbs
Confit Duck Leg
seasonal vegetables, poached rhubarb, rosti potato
Pan Fried Sea Bass
potato purée, red wine sauce
Winter Vegetable Tart
Vanilla Panna Cotta
Yorkshire forced rhubarb, ginger
Steamed Heather Honey Pudding
English custard, Pedro Ximenez ice cream
Chocolate & Pecan Tart
banana ice cream
Two Courses £20.15
Three Courses £27.15
Coffee & Chocolates £4
Monthly lunch menus available until 27th November.
Please note our “£20.15″ menu is available for parties up to 8 dining in our main dining room. For parties up to 12 people, the cost per person would be £48 including use of a private room, a 3 course lunch followed by coffee and chocolates. Please contact Amy Wilkinson to discuss private dining options for group bookings and special celebration of 8 to 38 people or click here.
To view a sample of the Weekend Lunch menu, please click here.
Call 01246 583259 to reserve your table.