Available Monday to Friday from 12 noon with last arrival at 1.30 pm with a view to eat at 2.00 pm.
Pan Fried Mackerel
beetroot riata, watercress salad
Smoked Cumbrian Lamb Shoulder
Cumberland sauce, goats curd
celeriac remoulade, hazelnut sauce
braised red cabbage & roasted roots
Pan Fried Sea Bream
sautéed baby gem, carrot & cardamom velouté
Crispy Aubergine Cannelloni
carrot & cumin sauce
Coconut Panna Cotta
passion fruit curd & pineapple
Chocolate & Pecan Tart
banana & crème fraîche ice cream
Pressed Baked Apple
apple sorbet, cinnamon doughnut
Two Courses £20.14
Three Courses £27.14
Coffee & Chocolates £4
Menu available until 28th November 2014.
Please note our “£20.14″ menu is available for parties up to 8 dining in our main dining room. For parties up to 12 people, the cost per person would be £48 including use of a private room, a 3 course lunch followed by coffee and chocolates. Please contact Amy Wilkinson to discuss private dining options for group bookings and special celebration of 8 to 38 people or click here.
To view a sample of the Weekend Lunch menu, please click here.
Call 01246 583259 to reserve your table.