Due to popular demand, our special lunch menu will be available Monday to Friday until 28th November 2014, from 12 noon until 1.30 pm.
Char grilled Garden Leeks
goats cheese panna cotta, truffle dressing
Ravioli of Guinea Fowl
Pan Seared Mackerel
tempura of courgette flower, tomato chilli salsa
Roast Belly of Derbyshire Pork
black pudding, caramelised Bramley apple purée
Pan Seared Tuna
stir fried garden greens, water melon & feta salsa
Crispy Aubergine Cannelloni
carrot & cumin sauce
Buttermilk Panna Cotta
strawberries & red wine
Chocolate & Pecan Tart
banana & crème fraîche ice cream
Apple & Blackcurrant Parfait
marzipan & almond ice cream
Two Courses £20.14
Three Courses £27.14
Coffee & Chocolates £4
Please note our “£20.14″ menu is available for parties up to 8 dining in our main dining room. For parties up to 12 people, the cost per person would be £48 including use of a private room, a 3 course lunch followed by coffee and chocolates. Please contact Amy Wilkinson to discuss private dining options for group bookings and special celebration of 8 to 38 people or click here.
To view a sample of the Weekend Lunch menu, please click here.
Call 01246 583259 to reserve your table.