Due to popular demand, our special lunch menu will continue in the New Year and be available Monday to Saturday until Friday 28th November 2014, from 12 noon until 1.30 pm.
Teriyaki Glazed Fillet of Sea Bream
satay sauce, cucumber & radish
Salt Baked Breast of Partridge
chestnuts & celeriac
Pumpkin Risotto (v)
sage butter, cob nuts
Ox Cheek Braised in St Petersburg Stout & Black Treacle
colcannon & lemon pickled beetroot
Pan Fried Cod
chick pea purée, coriander salsa verdé, lemon oil, aubergine
Crispy Aubergine Cannelloni (v)
carrot & cumin sauce
Warm Chocolate Fondant
damson ice cream
Coconut Rice Pudding
hyssop & roasted white chocolate
Two Courses £20.14
Three Courses £27.14
Coffee & Chocolates £4
*this menu is not available on Friday 14th or Saturday 15th February 2014.
Please note our “£20.14″ menu is available for parties up to 8 dining in our main dining room. For parties up to 12 people, the cost per person would be £38 including use of a private room, a 3 course lunch followed by coffee and chocolates. Please contact Amy Wilkinson to discuss private dining options for group bookings and special celebration of 8 to 38 people or click here.
To view a sample of our Sunday Lunch menu, please click here.
Call 01246 583259 to reserve your table.