Dinner

Dinner Sample Menu

Available: Monday to Saturday (Residents only Sunday) from 7.00pm

Price: £68 including Coffee, Chocolates & Petits Fours




Canapes on Arrival
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Chefs Surprise Savoury
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Textures of Foie Gras - Cured, Frozen, Warm
spiced cherries, pigeon carpaccio & cappuccino

Carpaccio of  Tuna & Swordfish
tomato and basil salad, scallop tartare & lemon dressing

Pan-fried Scallops
broccoli & almond puree, garlic crisps

Salad of Cornish Crab
apple jelly & avocado

Warm Goats Cheese Mousse
baby artichokes, truffle honey & tempura courgette flower

Pan-fried Fresh Water Crayfish Tails
slow poached loin of veal, melon & herb salad

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Pan-fried Fillet of Red Mullet
courgette flower filled with basil & scallop mousse, boulillabaisse sauce

Roast Fillet of Brill

braised shin of veal, purple potato puree, veal jus 

Roast Breast of Corn Fed Poussin
mushroom & herb cannelloni, baby leeks, foie gras cream & port reduction

Nose To Tail Middle White Pork
basil gnocchi, sweetcorn puree

Roast Best End and Braised Shoulder of Derbyshire Lamb
pommes boulangere, rosemary jus

Caramelised Gressingham Duck Breast & Confit of Leg
tamarind puree, sweet potato & oriental cabbage

Roast Saddle of Rabbit, Langoustines
asparagus & truffle foam, potato bouquets

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Assiette of Fischer's Desserts (for two people to share)

Chocolate Pudding
pistachio terrine, green tea sorbet, chocolate soil

Lemon Chiboust
crispy gingerbread, bay leaf ice cream, lemon jelly

Iced Balsamic Parfait
fromage frais sorbet, strawberry mousse, yoghurt wafer

Raspberry Souffle 
raspberry sorbet

Apple & Calvados Trifle
apple sorbet, cinnamon doughnut

English Farmhouse & Continental Cheeses

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Coffee, Chocolates & Petits Fours

For parties of more than 8 people please contact us to discuss private dining and menu options.