Sunday Lunch
Over the years Max has earned his reputation as one of the most dedicated Chef Patrons in England, gaining a Michelin star in 1994. Since 2002 Rupert Rowley has taken over as Head Chef, while Max likes to indulge in another of his passions, the beautiful and extensive gardens at Baslow Hall. However on Sundays, Max is at the helm in the kitchen utilising freshly picked herbs and vegetables from his Kitchen Garden to complement succulent Derbyshire Lamb and other seasonal main courses.
Sample Menu
Sunday Lunch is served from 12 noon -2:00 pm
3 courses £38.00 including Coffee & Petits Fours
Pan-fried Wood Pigeon
pea & broad bean salad, potato galette
Summer Salad of Heritage Tomatoes
fennel puree, shavings of Yorkshire Fine Fettle cheese, garden leaves
Salmon Smoked in Lapsang Souchong Tea
apple jelly & cauliflower puree
Home-cured Bresaola
char-grilled asparagus, parmesan shavings
Ballotine of Honey & Mustard Roast Ham
dried cherry tomatoes, ciabatta crisps
Summer Vegetable Tart
Max’s garden vegetables
…..
Roast Sirloin of Naturally Reared Derbyshire Beef
with Yorkshire Pudding
Roast Leg of Lamb
herb crust, dauphinois potatoes, rosemary jus
Roast Cod
pomme puree, caper, lemon & parsley sauce
Loin & Rib Eye of Derbyshire Pork
caramelized in peanuts, spring cabbage, mashed potatoes
Pan Fried Sea Bream & Pollack
mussel & curry veloute, cous cous & coriander
Pea & Parmesan Risotto
pea shoots, spring vegetables
…..
Almond & Plum Frangipane Tart
woodruff ice cream
Elderflower & Raspberry Jelly
raspberry sorbet
Vanilla Crème Brûlèe
banana & creme fraiche sorbet
Chilled Rice Pudding
strawberries & mint, strawberry sorbet
Black Forest Trifle
Kirsch foam, hazelnut ice cream
English Farmhouse & Continental Cheeses
…..
Coffee & Petits Fours
