Sunday Lunch
Sample Menu
Sunday Lunch is served from 12 noon -2:00 pm
3 courses £38.00 including Coffee & Petits Fours
Breast of Partridge
chestnut croquette, sweet & sour cranberries
Pumpkin & Parmesan Soup
Yorkshire Blue Cheese Panna Cotta
date puree, spiced pear sorbet
Risotto of Lobster
Pan Fried Lamb’s Kidney
red wine sauce, creamed polenta, crispy bacon
Pan Fried Turbot
herb gnocchi, white wine veloute
…..
Roast Sirloin of Naturally Reared Derbyshire Beef
with Yorkshire Pudding
Roast Rack of Derbyshire Pork
potato fondant, caramelised apples, pork jus
Ox Cheeks Braised in Red Wine
Yukon Gold potato puree & roasted winter vegetables
Selection of Pan-Fried Fish
herb linguine, shellfish sauce
Pan-Fried Sea Bream
smoked haddock & mussel chowder
Pumpkin Pie
parmesan crust, roasted winter vegetables
…..
Blackberry & Apple Pie
vanilla custard
Chocolate Tart
pistachio ice cream
Fischer’s Tiramisu
Plum & Nut Crumble
vanilla ice cream
Vanilla Panna Cotta
raspberry compote, raspberry sorbet
English Farmhouse & Continental Cheeses
…..
Coffee & Petits Fours
