Sunday Lunch
Over the years Max has earned his reputation as one of the most dedicated Chef Patrons in England, gaining a Michelin star in 1994. Since 2002 Rupert Rowley has taken over as Head Chef, while Max likes to indulge in another of his passions, the beautiful and extensive gardens at Baslow Hall. However on Sundays, Max is at the helm in the kitchen utilising freshly picked herbs and vegetables from his Kitchen Garden to complement succulent Derbyshire Lamb and other seasonal main courses.
Sample Menu
Available from 12 noon – 1.30 p.m.
Oven Baked Celeriac
braised Derbyshire oxtail, braised celery, red wine reduction
Whisky Oak Smoked Salmon
potato cake, white wine sauce
Tortellini of Isle of Avalon
bacon, Yukon Gold potatoes, chicken jus
Cornish Mackerel & Crab Escabeche
fennel puree, carrot & orange jelly, olive oil
Risotto of Smoked Haddock
soft poached hen’s egg
Roast Pumpkin Soup
…..
Roast Sirloin of Naturally Reared Derbyshire Beef
with Yorkshire Pudding
Roast Rack of Derbyshire Pork
cider fondant, pickled red cabbage
Pan Fried Cod
toasted spiced granola, pumpkin & parmesan puree, shellfish & herb reduction
Confit Goosnargh Duck Leg
rosti potato, honey & orange glaze
Crispy Aubergine Cannelloni
puy lentils, carrot & cumin sauce
…..
Pistachio Cake
mandarin sorbet, lemon cream
Yorkshire Rhubarb Crumble
coconut ice cream
Prune Rice Pudding
Armagnac jelly, apple foam
Lemon & Vanilla Creme Brulee
lemon verbena ice cream
English Farmhouse Cheeses
…..
£42
Coffee, Chocolates and Sweets £4
