Sunday Lunch
Over the years Max has earned his reputation as one of the most dedicated Chef Patrons in England, gaining a Michelin star in 1994. Since 2002 Rupert Rowley has taken over as Head Chef, while Max likes to indulge in another of his passions, the beautiful and extensive gardens at Baslow Hall. However on Sundays, Max is at the helm in the kitchen utilising freshly picked herbs and vegetables from his Kitchen Garden to complement succulent Derbyshire Lamb and other seasonal main courses.
Sample Menu
Available from 12 noon – 1.30 p.m.
Stilton Ravioli
chicory & apple salad, hazelnut emulsion
Pan-Fried Lamb’s Kidneys
mustard mash
Mosaic of Derbyshire Pork
piccalilli, sourdough croutons
Roast Salmon Pave
sweetcorn risotto, Iberico chorizo
Green & White Asparagus
hollandaise sauce, crispy egg
White Onion Soup
wild garlic
….
Roast Sirloin of Naturally Reared Derbyshire Beef
with Yorkshire pudding
Roast Loin of Derbyshire Pork
caramelised apple & cider fondant potato
Pan Fried Cod
sautéed baby gem, carrot & cardamom veloute
Braised Derbyshire Lamb
wild garlic dumplings. thyme jus
Crispy Aubergine Cannelloni
puy lentils, carrot & cumin sauce
….
Glazed Lemon Tart
vanilla ice cream
Toasted Marshmallow
Yorkshire forced rhubarb
Treacle Sponge
English custard
Vanilla Bavarois
pink grapefruit sorbet & pink pepper corns
Fischer’s Tiramisu
English Farmhouse Cheeses
….
2 Courses £36
3 Courses £42
Coffee & Chocolates £4
