Prestige ‘Tasting’ Menu

Available: Monday to Saturday Evening from 7.00 p.m.

Our Prestige Menu offers a six course ‘Tasting’ of seasonal speciality dishes at £68.00 per person

This Menu is available for the WHOLE table – substitute dishes are not possible.

Oysters & Caviar

…..

Breast of Quail
Maypole apple, goats curd, garden flowers, truffle honey

…..

Pan Fried Hand Dived Scallop
fennel puree, crispy Saucisse de Marin

…..

Ballontine of Wild Scottish Salmon
rolled in Lapsang Souchong tea

…..

Roast Cannon of Derbyshire Lamb
baby artichokes, broad bean, pea & mint salad

…..

Raspberry Souffle
raspberry sorbet

…..

Millionaires’ Shortbread
chocolate caramel, banana & creme fraiche ice cream

…..

Cheese may be taken as an additional course £9

……

Coffee, Chocolates and Petits Fours

News