Prestige ‘Tasting’ Menu

Available: Monday to Saturday Evening from 7.00 p.m.

Our Prestige Menu offers a six course ‘Tasting’ of seasonal speciality dishes £68.00 pp.

This Menu is available for the WHOLE table – substitute dishes are not possible.

Butternut Squash Foam
parmesan ice cream
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Ballotine of Foie Gras
cinnamon tea jelly
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Pan Fried Scallop
pickled carrot salad

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Pan Fried Sea Bass
chorizo & red pepper risotto

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Roast Loin of Venison
braised red cabbage, sloe gin & juniper sauce

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Blood Orange Souffle
yoghurt sorbet

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Lemon Chiboust
bay leaf ice cream, pain d’ epice

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Cheese may be taken as an additional course £9

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Coffee, Chocolates and Petits Fours

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