menu-du-jour

Menu du Jour


Sample Menu du Jour

Available: Sunday to Friday Evenings from 7.00 p.m. (Residents only on Sunday evening)

Price: £42 for 2 Courses
£48 for 3 Courses

Salmon Smoked in Lapsang Souchong Tea
apple jelly & cauliflower puree

Home-cured Bresaola
asparagus, heritage tomatoes, shavings of Manchego cheese

…..

Dry Aged Rump of Beef
garlic snails, saute potatoes, red wine sauce

Pan Fried Sea Bream & Pollack
mussel & curry veloute, cous cous & coriander

…..

Elderberry Jelly
mint granite, yoghurt sorbet, summer berries

Black Forest Trifle
hazelnut ice cream

…..

Coffee & Petits Fours £3.75