Menu du Jour
Sample Menu du Jour
Available: Sunday to Friday Evenings from 7.00 p.m.
Price: £42 for 2 Courses
£48 for 3 Courses
Beetroot Cured Salmon
pickled beetroot, horseraddish ice cream
Pan Fried Breast of Wood Pigeon
date puree, roast crosnes
…..
Pan Fried Fillets of Plaice
duck confit, pumpkin puree
Ox Cheeks Braised in Red Wine
bacon & herb spatzle, roasted parsley tubers
…..
Vanilla Rice Pudding
plum beignet, pistachio ice cream
Toasted Marshmellow
passion fruit sorbet, mango carpaccio
…..
Coffee & Petits Fours £3.75
