menu-du-jour

Menu du Jour


Sample Menu du Jour

Available: Sunday to Friday Evenings from 7.00 p.m.

Price: £42 for 2 Courses
£48 for 3 Courses

Beetroot Cured Salmon
pickled beetroot, horseraddish ice cream

Pan Fried Breast of Wood Pigeon
date puree, roast crosnes

…..

Pan Fried Fillets of Plaice
duck confit, pumpkin puree

Ox Cheeks Braised in Red Wine
bacon & herb spatzle, roasted parsley tubers

…..

Vanilla Rice Pudding
plum beignet, pistachio ice cream

Toasted Marshmellow
passion fruit sorbet, mango carpaccio

…..

Coffee & Petits Fours £3.75