Menu du Jour
Sample Menu du Jour
Available: Sunday to Friday Evenings from 7.00 p.m. (Residents only on Sunday evening)
Price: £42 for 2 Courses
£48 for 3 Courses
Salmon Smoked in Lapsang Souchong Tea
apple jelly & cauliflower puree
Home-cured Bresaola
asparagus, heritage tomatoes, shavings of Manchego cheese
…..
Dry Aged Rump of Beef
garlic snails, saute potatoes, red wine sauce
Pan Fried Sea Bream & Pollack
mussel & curry veloute, cous cous & coriander
…..
Elderberry Jelly
mint granite, yoghurt sorbet, summer berries
Black Forest Trifle
hazelnut ice cream
…..
Coffee & Petits Fours £3.75
