Taste of Britain Lunch Menu – Vegetarian
Sample Menu
Available: Monday to Saturday from 12 noon – 1.30 p.m. Please pre-order at the time of booking.
Sample some of the freshest seasonal ingredients the British Isles has to offer combined with Head Chef Rupert Rowley’s renowned classical approach using modern techniques and European influences.
The main ingredients on this menu are sourced within the borders of the British Isles. Located centrally on the British Isles produce comes from North, South, East and West of the country.
We are proud supporters of local and British produce and have been for many years.
Wild Garlic Panna Cotta
white onion & bay leaf
Chablis 2008 Billaud-Simon
…
Isle of Avalon
hertiage tomatoes
Rully Rouge 2009 Janthial
…
Wye Valley Asparagus
goats curd & blood orange
Sancerre Cuvee Flores 2010 Vincent Pinard
…
Baked Carrots
Yorkshire Blue gnocchi, carrot & cardamom reduction
Chardonnay-Semillon 2010 Casa Silva
…
Crispy Aubergine Cannelloni
puy lentils, carrot & cumin sauce
Pinot Noir Santa Lucia 2008 Morgan
…
Cardamom, Coconut & Carrot
Gewurztraminer 2009 Rolly Gassmann
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Chocolate Tree Trunk
orange & chocolate mousse, lime & dark chocolate sorbet
Maury Domaine Pouderoux 2008
…
A Selection of British Cheeses from the Kitchen
(Supplement £9)
£50 per person
£90 per person with wines
Coffee, Chocolates & Sweets £4
