Lunch
Sample Lunch Menu
Available: Monday to Saturday from 12 noon -1.30pm
Roast Pumpkin Mousse
pickled pumpkin, parmesan custard, Pedro Ximenez reduction
Smoked Salmon & Nasturtium Butter Terrine
pickled nasturtium seeds, Pink Fir potato salad
Pan Fried Wood Pigeon
potato fondant, plum chutney sauce
Cornish Oyster Mousse (Supplement £6)
razor clams, salsify, pickled nasturtium seeds, oyster emulsion
Tempura of Partridge Breast (Supplement £6)
pressed leg confit, elderberry aspic, toasted seeds & grains, pine nut purée
….
Ox Cheek Braised in Stout & Black Treacle
pickled beetroot, Colcannon
Braised Venison Suet Pudding
red cabbage, roast root vegetables, bacon lardons
Pan Fried Fillet of Cod
chorizo & sweetcorn risotto, samphire & herbs
Roast Saddle & Steamed Suet Pudding of Wild Hare (Supplement £12)
Brussels sprouts, bacon & damsons
Breast of Wild Duck (Supplement £12)
Jerusalem artichokes risotto, Madeira sauce
Baked Goats Cheese & Spinach Pitivier
pickled baby beetroot
….
Selection of Fischer’s Desserts (Supplement £12 per couple)
for two to share
Chocolate Fondant
walnut ice cream, caramel foam
Spiced Black Treacle Cake
chestnut ice cream, orange custard
Raspberry Chiboust
all things lemon, white chocolate bubbles
A Selection of British Cheeses (Supplement £9)
….
Two Courses £28.50
Three Courses £33.50
Coffee, Chocolates and Sweets £4
For Special Occasions/Parties Bookings Over 8: Please contact us to discuss private dining options.
