Lunch
Sample Lunch Menu
Available: Monday to Saturday from 12 noon -1.30pm
Hot Smoked Brisket
hertiage tomatoes, Isle of Avalon, caper dressing, garden shoots
Barbecued Wood Pigeon
bearnaise ice cream, toasted seeds, rosti potatoes
Cornish Mackerel & Crab Escabeche
fennel puree, carrot & orange gel, olive oil
Pan Fried Scallop (Supplement £8)
Trealy Farm black pudding, almond puree, grapefruit reduction, duck hearts
Tempura of Quail (Supplement £6)
pressed leg confit, mirin aspic, toasted seeds & grains, pine nut purée
….
Rib Eye of Derbyshire Pork & Cheek Slow Cooked Over Coals
falafel cake, purple sprouting broccoli
Spit Roast Poussin
lemon puree, cauliflower, rosemary, toasted oats, Wye Valley asparagus
Pan Fried Fillet of Cod
land cress, rocket & wild garlic risotto, chicken oysters
Short Rib & Sirloin of Dry Aged Derbyshire Beef (Supplement £12)
cooked over burning coals, salt baked beetroot, roast garlic puree
Derbyshire Pork Jowl Slow Cooked & Caramelised in Maltose (Supplement £10)
Scottish langoustines & wild leeks
Crispy Aubergine Cannelloni
puy lentils, carrot & cumin sauce
….
Selection of Fischer’s Desserts (Supplement £12 per couple)
for two to share
Cardamom Panna Cotta
coconut granite, garden carrots
Millionaire Shortbread
banana creme fraiche ice cream
Pistachio Cake
mandarin sorbet, lemon cream
A Selection of British Cheeses (Supplement £9)
….
Two Courses £28.50
Three Courses £33.50
Coffee, Chocolates and Sweets £4
For Special Occasions/Parties Bookings Over 8: Please contact us to discuss private dining options.
