Lunch

Available: Tuesday to Saturday from 12 noon -1.30pm

Two Courses £28.00

Three Courses £33.00

For Special Occasions/Parties Bookings Over 8:

Please contact us to discuss private dining options.

Salmon Smoked in Lapsang Souchong Tea
apple jelly & cauliflower puree

Home-cured Bresaola
asparagus, heritage tomatoes, shavings of Yorkshire Fine Fettle

Summer Salad
of goats cheese, tempura courgette flower & truffle honey

…..

Pan Fried Sea Bream & Pollack
mussel & curry veloute, cous cous & coriander

Rump & Belly of Derbyshire Lamb
crushed Jersey Royals, rosemary jus

Breast & Leg of Poussin
roasted in maple syrup, sweet potatoes, star anise & five spice sauce

Pea & Parmesan Risotto
pea shoots, spring vegetables

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Elderberry & Raspberry Jelly
raspberry sorbet

Chilled Rice Pudding
strawberries & mint

Mango & Chocolate Bombe
passion fruit jelly
…..

Coffee & Petits Fours £3.75

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