vegetarian-dinner-menus

Vegetarian Dinner Menus


Sample Vegetarian Classic Menu

Must be pre-ordered at the time of booking. Available: Each evening from 7.00 p.m.

Savouries on arrival

Chefs Savoury Surprise

Pink Fir Potato
Aveton cheese & garden fennel

Truffle Brie
herb salad

Potato & Egg Yolk Ravioli
baby spinach & beurre noisette

…..

Baked Goats Cheese & Spinach Pitivier
pickled beetroot

Summer Vegetable Tart
aged balsamic vinegar

Crispy Aubergine Cannelloni
puy lentils, carrot & cumin sauce

….

Dessert or Cheese from the List

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One Course £34
Two Courses £55
Three Courses £72

Coffee, Chocolates and Sweets £4

Sample Vegetarian Tasting Menu

Must be pre-ordered at the time of booking. Available: Monday to Saturday Evening from 7.00 p.m.

Chestnut Soup

Chardonnay-Semillon 2010 Casa Silva

Tempura Salsify
toasted seeds & grains, pine nut puree

Chablis 2008 Denis Race

Pickled Pumpkin
parmesan custard

Chateau Pesquie Cotes du Ventoux 2009 Viognier

Braised Chicory
port & orange

Macon Uchizy 2008 Talmard

Root Vegetables Slow Cooked Over Coal
Stilton cream

Pinot Gris 2009 Yealands Estate Marlborough

Crispy Aubergine Cannelloni
puy lentils & carrot & cumin sauce

Gigondas Domaine des Bosquets 2007

Parsnip, Blood Orange & Coconut

Chateau Haut Bernasse 2003 Monbazillac

Chocolate Tree Trunk
orange & chocolate mousse, lime & dark chocolate sorbet

Maury Domaine Pouderoux 2008

Pine Smoked Prune Doughnut

Riesling Kabinett 2007 Scharzhofberger

A Selection of British Cheeses from the Trolley
(Supplement £9)

£72 per person
£120 per person with wines

Coffee, Chocolates & Sweets £4