Vegetarian Dinner Menus
Sample Vegetarian Classic Menu
Must be pre-ordered at the time of booking. Available: Each evening from 7.00 p.m.
Savouries on arrival
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Chefs Savoury Surprise
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Pink Fir Potato
Aveton cheese & garden fennel
Truffle Brie
herb salad
Potato & Egg Yolk Ravioli
baby spinach & beurre noisette
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Baked Goats Cheese & Spinach Pitivier
pickled beetroot
Summer Vegetable Tart
aged balsamic vinegar
Crispy Aubergine Cannelloni
puy lentils, carrot & cumin sauce
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Dessert or Cheese from the List
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One Course £34
Two Courses £55
Three Courses £72
Coffee, Chocolates and Sweets £4
Sample Vegetarian Tasting Menu
Must be pre-ordered at the time of booking. Available: Monday to Saturday Evening from 7.00 p.m.
Chestnut Soup
Chardonnay-Semillon 2010 Casa Silva
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Tempura Salsify
toasted seeds & grains, pine nut puree
Chablis 2008 Denis Race
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Pickled Pumpkin
parmesan custard
Chateau Pesquie Cotes du Ventoux 2009 Viognier
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Braised Chicory
port & orange
Macon Uchizy 2008 Talmard
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Root Vegetables Slow Cooked Over Coal
Stilton cream
Pinot Gris 2009 Yealands Estate Marlborough
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Crispy Aubergine Cannelloni
puy lentils & carrot & cumin sauce
Gigondas Domaine des Bosquets 2007
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Parsnip, Blood Orange & Coconut
Chateau Haut Bernasse 2003 Monbazillac
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Chocolate Tree Trunk
orange & chocolate mousse, lime & dark chocolate sorbet
Maury Domaine Pouderoux 2008
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Pine Smoked Prune Doughnut
Riesling Kabinett 2007 Scharzhofberger
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A Selection of British Cheeses from the Trolley
(Supplement £9)
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£72 per person
£120 per person with wines
Coffee, Chocolates & Sweets £4


