Vegetarian Dinner Menus
Sample Vegetarian Classic Menu
Must be pre-ordered at the time of booking. Available: Each evening from 7.00 p.m.
Savouries on arrival
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Chefs Savoury Surprise
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Pink Fir Potato
Aveton cheese & garden fennel
Truffle Brie
herb salad
Potato & Egg Yolk Ravioli
baby spinach & beurre noisette
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Baked Goats Cheese & Spinach Pitivier
pickled beetroot
Summer Vegetable Tart
aged balsamic vinegar
Crispy Aubergine Cannelloni
puy lentils, carrot & cumin sauce
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Dessert or Cheese from the List
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One Course £34
Two Courses £55
Three Courses £72
Coffee, Chocolates and Sweets £4
Sample Vegetarian Tasting Menu
Must be pre-ordered at the time of booking. Available: Monday to Saturday Evening from 7.00 p.m.
Wild Garlic Panna Cotta
white onion and bay leaf
Chablis 2008 Billaud-Simon
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Tempura Salsify
toasted seeds & grains, pine nut puree
Rully Rouge 2008 Janthial
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Wye Valley Asparagus
goats curd & blood orange
Sancerre Cuvee Flores 2010 Vincent Pinard
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Yukon Gold & Egg Yolk Ravioli
Chardonnay-Semillon 2010 Casa Silva
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Baked Carrots
Yorkshire blue gnocchi, carrot & cardamom reduction
Chateau Pesquie Cotes du Ventoux 2010 Viognier
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Crispy Aubergine Cannelloni
puy lentils, carrot & cumin sauce
Pinot Noir Santa Lucia 2008 Morgan
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Cardamom, Coconut & Carrot
Gewurztraminer 2009 Rolly Gassmann
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Chocolate Tree Trunk
orange & chocolate mousse, lime & dark chocolate sorbet
Maury Domaine Pouderoux 2008
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Yorkshire Forced Rhubarb Schnapps
buttermilk & basil
Chateau Haut Bernasse 2003 Monbazillac
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A Selection of British Cheeses from the Trolley
(Supplement £9)
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£72 per person
£120 per person with wines
Coffee, Chocolates & Sweets £4
