Gourmet Dinner
Dinner Sample Menu
Available: Monday to Saturday (Residents only Sunday) from 7.00pm
Price: £72 including Coffee, Chocolates & Petits Fours
Canapes on Arrival
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Chefs Surprise Savoury
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Taste of Foie Gras
pan fried & frozen, peach meringue, peach & ginger martini
Cornish ‘Assured’ Oyster & Scallop Panna Cotta
oyster dressing, watercress & caviar
Breast of Quail
Maypole apple, goats curd, garden flowers, truffle honey
Pan Fried Hand Dived Scallops
avocado, fennel puree, crispy Saucisse de Marin, bacon ice cream
John Dory & Slow Cooked Rib Eye of Pork Caramelized in Peanuts
celery & apple salad, peanut infusion
Ballotine of Wild Sea Trout Rolled in Lapsang Souchong Tea
cauliflower puree, gooseberry jelly
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Pan Fried Red Mullet, Sea Bass & Turbot
crab & onion beignet, Israeli cous cous, mussel & curry veloute
Roasted Halibut (available either as a starter or a main course)
cannelloni of salmon & Scottish langoustines, baby Swiss chard & leeks, sauce vierge
Breast of Cotswold White Chicken Cooked in Lemon Verbena
braised lettuce from the garden, girolles & wild asparagus
21 Day Dry Aged Sirloin Pave
Jacobs Ladder cooked for 12 hours in Ardbeg Islay Whisky, pickled candy baby beets, smoked onion puree
Roast Cannon of Derbyshire Lamb
slow cooked belly, baby artichokes, broad bean, pea & mint salad, Little Derby potato puree
Breast of Corn Fed Duck
glazed in Frangelico & roasted hazelnuts, cherries poached in Maury wine, garden vegetables
Loin of Rabbit Wrapped in Parma Ham
fried bread, Devon snails in garlic & parsley butter, carrot reduction
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Assiette of Fischer’s Desserts (for two people to share)
Elderflower & Raspberry Jelly
lemon verbena custard, frozen ice wine, raspberry financier, elderflower home brew
Cherry & Hazelnut Tart
poached cherries, hazelnut ice cream, kirsch foam
Strawberries & Cream
strawberry consomme, basil sherbet, milk ice cream
Raspberry Souffle
raspberry sorbet
Millionaires Shortbread
chocolate caramel, banana & creme fraiche ice cream
English Farmhouse & Continental Cheeses
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Coffee, Chocolates & Petits Fours
For parties of more than 8 people please contact us to discuss private dining and menu options.
