gourmet-dinner

Gourmet Dinner


Dinner Sample Menu

Available: Monday to Saturday (Residents only Sunday) from 7.00pm

Price: £72 including Coffee, Chocolates & Petits Fours

Canapes on Arrival
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Chefs Surprise Savoury
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Ballotine of Foie Gras
cinnamon tea jelly, pear panna cotta, sultana brioche

Tortellini of Cornish Crab & Sweetcorn Mousse
coconut broth infused with Kaffir lime leaves, coriander cress

Pan Fried Scallops
pickled carrot salad

Maple Glazed Sweetbreads
parsley cous cous, chestnut croquette

Roasted Skate Wing
pommes Aligote, capers & roast chicken jus

Stilton Mousse
spiced pear sorbet, hazelnut tuille, celery cress

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Pan Fried Fillet of Sea Bass (available either as a starter or a main course) 
chorizo & red pepper risotto, baby squid & sweetcorn

Poached Fillet of Turbot (available either as a starter or a main course)
new season French asparagus, herb beurre blanc

Breast of Squab Pigeon ‘Sous Vide’
confit leg glazed in Madeira, puy lentils & pan fried foie gras

Slow Cooked “Cote de Boeuf” (For Two – Carved at the Table)
pommes anna, wild mushroom fricassee & red wine sauce

Roast Best End of French Farmed Rabbit
blanquette of leg, carrot & star anise hot jelly, wilted bok choi

Orange & Cinnamon Glazed Gressingham Duck Breast
braised savoy cabbage, caramelised chicory

Roast Loin of Wild Vension & ‘Hot Pot’
braised red cabbage puree, sloe gin & juniper sauce

Loin of Derbyshire Rare Breed Pork
Agen prune puree, apple & cider sauce, celeriac & deep fried langoustine

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Assiette of Fischer’s Desserts (for two people to share)

Lemon Chiboust
lemon chelo jelly, bay leaf ice cream, pain d’epice

Toasted Marshmellow
pistachio jelly, passion fruit sorbet, pistachio tuille

Vanilla Bavarois
rhubarb sorbet, liquid rhubarb, crunchy granola, apple reduction

Blood Orange Souffle
chocolate orange sauce, yoghurt sorbet

Mississippi Mud Pie
mandarin sorbet, frozen chocolate powder, pistachio soil

English Farmhouse & Continental Cheeses

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Coffee, Chocolates & Petits Fours

For parties of more than 8 people please contact us to discuss private dining and menu options.