Join us for our relaxed, unhurried atmosphere, the open log fire and the very best of winter cooking.

Our Festive Lunch Menu will be offered Tuesday to Sunday from Saturday 27th November until Friday 24th December at £38 per person. The menu will offer seasonal food including Pheasant and Christmas Pudding. Our renowned Goose with traditional trimmings will only be available on Sundays. Goose supplement of £7.50 will apply.

Please note we are closed every Monday lunchtime, Christmas Day, Boxing Day and New Years Eve evening.

If you are interested in more information and dates for the diary in December – please click here.

Our popular gift vouchers can be requested for any monetary amount to cover the cost towards a special lunch, dinner or even a luxury night away at Fischer’s.

The ideal solution for the ‘person- who-has-everything syndrome’. Select the monetary amount and wording and we will print a gift token for you to personalise & present with a copy of our brochure.

Telephone 01246 583259 to request yours today….

Everyone at Fischer’s were delighted to be named Derbyshire’s Restaurant of the Year for the second year. Max Fischer was also named Local Food Hero emphasising his commitment to promoting Derbyshire as a place to eat out and sourcing local ingredients.

Max Fischer said “We’re very pleased to have won these awards and it’s a great honour because we’re always keen to use locally sourced produce”.

The nominated food and drink venues were judged on the quality of food, use of county produce and customer service. These awards are great for recognising the abundance of local produce and our continued commitment to do them justice !

For more information and Max Fischer’s interview on BBC Radio Derby see the link below:

http://news.bbc.co.uk/local/derby/hi/tv_and_radio/newsid_8310000/8310441.stm

The Bikers cooked at Fischer’s with Rupert Rowley our Head Chef and his team in their Derbyshire episode – not to be missed!

If you did miss the programme shown on Tuesday 22nd September see the video below.

Rupert Rowley, head Chef, was commended with fantastic comments such as ‘dishes tick all the right boxes when it comes to impeccable local sourcing, stunning techniques, invention and deep, intense flavours’. Also ’suprises and pleasures come thick and fast’ and ‘well-trained staff ensure that everything runs like clockwork and service is reckoned to be ‘exemplary”.

Thank you to everyone who voted for us.

Watch the Good Food Channel on Monday 30th November to see a short film of Fischer’s and to see who is named ‘Market Kitchen Local Food Hero Award 2009′.

“RATHER than dishing up fine cuisine, celebrity chef Brian Turner was last night dishing out at the county’s top food awards.
Chefs and owners of the finest eateries gathered at Thornbridge Hall, in Ashford-in-the-Water, for the Derbyshire Food and Drink Awards”.

Organised by Derbyshire County Council, the evening was hosted by East Midlands Today TV presenter Dominic Heale and county council chairwoman Joyce Sanders helped present the gongs. Judges visited each shortlisted establishment anonymously to try the food, and also marked entrants on their use of local produce and the quality of service. Winner of Restaurant of the Year last night was Fischer’s of Baslow Hall.

Earlier this year, it became one of only two restaurants in the county to feature in the national Good Food Guide 2008 – reaching 25th place. There to collect the award last night were general manager John Cooper and head chef Rupert Rowley”

We are delighted to have won this prestigious award and thank everyone involved for a wonderful evening.  The organisation  of these awards was second to none and the evening a fine culmination on what must have been many months of planning and hard work.

01246 583259 We will look forward to hearing from you….