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Wedding Availability for 2013
View Calendar
The following dates are available for weddings this year:
Friday/Saturday Day-time Weddings
Friday 23rd August
Saturday 31st August
Friday 6th September
Friday 4th October
Exclusive Use Late Afternoon/Evening
Sunday 4th August
Sunday 11th August
Sunday 1st September
Sunday 29th September
Friday 11th October
Sunday 13th October
Friday 18th October
Limited mid-week dates also free at the moment. We are delighted to hold our 2013 wedding prices for 2014 and have key dates still available for next year.
Please contact our Wedding Coordinator Alison who will discuss the Wedding Packages in more detail or click here for further information. Alison will invite you to look around Baslow Hall at a convenient time to discuss your requirements. Call 01246 583259 to start planning your special day….
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Father’s Day Sunday Lunch
Sunday 16th June
Treat your father to a delicious lunch he won’t forget….3 courses is priced at £42 per person. Click here for a sample menu.
Telephone Reservations to reserve a table on 01246 583259.
We do require a deposit of £10 per person at the time of booking.
Why not treat your Dad to a gift they will remember? Our popular gift vouchers can be requested for any monetary amount to cover the cost towards a special lunch, dinner or even a luxury night away at Fischer’s.
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Late Offer at Cruck Barn Cottage
We have special late availability rates in our 5 star gold holiday cottage in Barlow. The luxury cottage sleeps two and is available for the following dates:
Friday 17th May for 3 nights: Normal rate £395 now £295
For cottage details please see www.cruckbarncottagebarlow.co.uk or call 01246 583259
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Rupert featured in the Great Food Magazine
Rupert was featured in the Winter issue 2012 of the Great Food Magazine. Learn how to cook Pheasant and Venison by clicking here.
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Thank you for your votes!
Thank you for your votes in this years “Westside Restaurant of the Year” competition. We have been shortlisted in the “Best Out of Town” category and will find out the results on Monday 3rd June.
You can continue voting for us until 3rd May and all entrants will be entered into a prize draw to win dinner for two with a bottle of wine at their chosen restaurant.
Click here for more information. Thank you in advance……
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Fischer’s serve up a real treat – £1,300 for local cancer care!
Not only did local food lovers savour a special gourmet three course meal at Fischer’s Michelin starred restaurant recently, they also went away highly satisfied that they’d helped raise over £1,300 for local cancer care.Keen to support the local community, Fischer’s owners Max and Susan Fischer decided to host a charity lunch for Macmillan Cancer Support, donating all the proceeds which totalled £1,333.28.
After a champagne reception, Macmillan’s Derbyshire fundraising manager, Tracy Townend, spoke about the services and support they provide to a growing number of people diagnosed daily and living with cancer. These include a range of medical professionals in addition to Macmillan nurses, family support workers, benefits advisers, information centres and specialists, a mobile information unit, a vast amount of free, specialist cancer information, help line and grants for people struggling with the extra costs cancer brings.
Cancer survivor Nicky Drummond, from Wetton, near Ashbourne, then gave a moving and highly insightful account of her own recent cancer experience, describing just how “lifesaving” the support she’d received from Macmillan had been, at a time of great need.
Diners then enjoyed a stunning menu of dishes crafted with locally sourced produce including Peakland White Panna Cotta and Derbyshire Pork Belly slow cooked in Thyme and orange.
A magnum of champagne, rustic hydrangea arrangement and limited edition print by local artist Lynne Wilkinson were amongst many fabulous raffle prizes generously donated by local businesses and craftspeople.
Amy Wilkinson, Fischer’s marketing manager, who organised the event said, “We were delighted to support Macmillan, especially when we found out that they aren’t just a national charity and have a strong presence in Derbyshire. Having learned much more about all the ways they help people and how it improves lives, we have every confidence that the money we raised will be put to very good use”.
Tracy Townend, thanked Fischer’s and guests for their support saying, “98% of our funding to provide our services comes from donations and fundraising. Our aim and huge challenge, as the numbers of people living with cancer rises, is to reach everyone affected, not 3 in 4 as we do at the moment. Only with support like yours will this vital aim become a reality.”
A special thanks to local suppliers for wonderful raffle prizes including a hydrangea arrangement from Black Eyed Susan of Chesterfield, Temple Spa gift bag from Judy Bull, magnum of Taittinger champagne from Matthew Clark, £25 gift voucher and goody bag from Izzi Clothing of Baslow, Toni & Guy Colour, Cut & Blow Dry voucher from Lawerence Wragg, Abbeydale Golf Day for 4, umbrellas and gift bag from Investec Wealth & Investment, Stoneware Fruit Bowl handmade on a wheel and glazed in a gas fired kiln at Baslow Pottery and Limited Edition Giclée Print by Lynne Wilkinson Entitled “Looking Yonder”.
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2013 Wedding Prices continue into 2014
We are delighted to hold our 2013 Wedding Prices for 2014. Download our brochure below or call 01246 583259 to arrange your showround at Baslow Hall.
The “Wedding Open Day” on Saturday 23rd February will offer an opportunity for potential brides, grooms and their family to view the ceremony rooms and grounds as well as speak to local Florists, Photographers and other specialists all happy to offer advice without obligation. Please click here for more information.
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Please Vote for Fischer’s!
Nominations open for “The Good Food Guide Readers Restaurant of the Year” on Monday 4th February. Please register your vote at www.thegoodfoodguide.co.uk/awards before Sunday 14th April 2013.
Last year we were ranked 30th in the Top 50 restaurants in the UK with a score of 7 out of 10 for Rupert’s cooking. “The whole experience is pretty well guaranteed to stay with you” The Good Food Guide 2013.
Your vote is very much appreciated!
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£20.13 Lunch – now available on Saturdays
Due to popular demand, our special lunch menu will continue in the New Year and be available Monday to Saturday until 30th November.
April & May Sample Menu
Risotto of Welsh Onions
soft poached hen’s eggMosaic of Derbyshire Pork
piccalilli, sourdough croutonsScottish Salmon
cured in pine & pink grapefruit, radish salad, elderflower dressing….
Breast of Chicken
mushroom & hazelnut mousse, marjoram & lemon veloutéPan Fried Cod
Swiss chard, fennel purée, carrot & cardamom veloutéCrispy Aubergine Cannelloni (v)
carrot & cumin sauce….
Glazed Lemon Tart
vanilla ice creamVanilla Bavarois
pink grapefruit sorbet & pink peppercornsFischer’s Tiramisu
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Two Courses £20.13
Three Courses £25.13Coffee & Chocolates £4
Our Taste of Britain Lunch menu and A La Carte Lunch with dishes from our dinner menu will also be offered during this period.
Please note our “£20.13″ menu is available for parties up to 8 dining in our main dining room. For parties up to 12 people, the cost per person would be £35 including use of a private room and a 3 course lunch. Please contact Amy Wilkinson to discuss private dining options for group bookings and special celebration of 8 to 38 people or click here.
To view a sample of our Sunday Lunch menu, please click here.
Call 01246 583259 to reserve your table.
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Nominated for “Most Romantic Hotel”
We are delighted to hear that Fischer’s was nominated for a Conde Nast Johansens Award for Excellence in the Most Romantic Hotel category on Monday 5th November at The May Fair in London. The awards nominations are based on Guest Nomination Forms, Guest Survey Reports, their Regional Inspectors Reports and their new online voting system. The evening also celebrated the launch of the 2013 Guides.
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