1. Special Offer Friday 28 October 2016 & Rooms Available Saturday 29 October

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    Escape to the Peak District on Friday 28th October and take advantage of our Discounted Spring & Summer Rates

    Due to a last minute cancellation we have limited bedrooms available on Saturday 29th October at our Weekend Dinner, Bed & Breakfast rates. A complimentary upgrade is available to the Taste of Britain Menu when dining two nights.

    Our DBB rate includes:

    • One nights’ accommodation in one of our luxury bedrooms
    • Complimentary tea, coffee and biscuits on arrival
    • 3 courses from the Classic Menu (Guests are welcome to upgrade to the Taste of Britain Menu for a supplement of £8 per person)
    • Fischer’s Derbyshire Breakfast
    • Wi-Fi

    Please call reception on 01246 583 259, £50 deposit per night is required at the time of booking

    Please note this special offer is not available on bedrooms previously confirmed.

    Posted by on 19. October 2016
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  2. A Perfect Christmas Gift

    Why not treat a family member or special friend to a gift they will remember?

    Our popular gift vouchers can be requested for any monetary amount to cover the cost towards a special lunch, dinner or even a luxury night away at Fischer’s.

    The ideal solution for the ‘person- who-has-everything syndrome’. Select the monetary amount and wording and we will print a gift token for you to personalise & present with a copy of our brochure.

    Telephone 01246 583259 to request yours today…


    Posted by on 8. October 2016
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  3. Treat yourself to an Indulgence Break between Christmas and New Year

    Available from Tuesday 27th until Friday 30th December 2016

    Escape to the Peak District and enjoy the peace and tranquillity of Baslow Hall after the busy festive period.

    Prices from £788 per couple, including VAT.

    • Two night’s accommodation in one of our Superior bedrooms
    • Complimentary tea, coffee and biscuits on arrival
    • A mini box of exquisite handmade chocolates in your room on arrival
    • 2 complimentary glasses of House Champagne as an aperitif one evening
    • 3 course dinner from the Classic Menu on the first night with Taste of Britain Menu on the second evening
    • Fischer’s Derbyshire Breakfast
    • Wi-Fi

    The rate quoted is based on 2 people sharing. A £50 deposit per night is required at the time of booking.

    Limited rooms available, call 01246 583259 to make a reservation.

    Posted by on 5. October 2016
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  4. See Rupert on New TV Show Yes Chef

    Rupert starred on the new BBC One cooking series
    “Yes Chef” which started on Monday 6th September.yes-chef-rupert-louise

    Hosted by Pierre Koffman and Sheree Murphy “Yes Chef” is a cooking competition which sees professional chefs select an amateur partner out of four home cooks to mentor and work with in the final.

    In the final, the four professional chefs paired up with their winning home cook to go head-to-head in the ultimate professional-amateur cooking showdown. Three-star Michelin chef Pierre Koffmann judged their final dishes.

    Congratulations to Rupert and Louise who won their final on Friday 23rd September!

    If you missed the series you may be able to catch it on BBC Iplayer 

    Posted by on 6. September 2016
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  5. Cruck Barn Cottage Special Offer – October

    Escape to our 5 star gold luxury self catering holiday cottage located in Barlow
    (approximately 12 minutes from Baslow Hall).

    We have the following late availability offers during October

    • Friday 28th October – 3 night break £300
    • Monday 31st October – 4 night break £300

    See the website for full details of Cruck Barn Cottage or call 01246 583259 to make a reservation.

    Full payment is required at the time of booking

    Posted by on 1. June 2016
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  6. Adam Harper: Roux Scholarship Regional Finalist

    Congratulations to Adam Harper Head Chef at Rowley’s Restaurant for making it to the regional
    finals of the Roux Scholarship!1546168_1207658925929781_8020015005929431318_n

    The Roux Scholarship is a premier competition for UK chefs aged from 22 to 30 years, and ranks among the most prestigious in the world. The competition is based on technical skill, a strong palate and deep appreciation and understanding of the history of classical cooking. The winner will go on a unique “stage” to any of the 3 star Michelin restaurants in the world

    This year the finalists challenge was to create a recipe to serve four people using one whole fresh Pollock and 600g live whole cockles accompanied by two garnishes (one of which had to include button mushrooms) and a sauce to accompany the dish. Competitors have two and a half hours to cook their dish, along with a dessert from a mystery box of ingredients provided on the day.

    The six finalists will go through to the national final in London on 4 April. Adam is the first reserve chef, placed 7th out of the 18 finalists who competed at the regional finals


    Posted by on 21. March 2016
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  7. Max visits Hong Kong

    In October last year Max received an invitation from the Institute in Hong Kong for Hotel and Tourism/Chinese and International Culinary Arts

    He was of course delighted to accept and after many months of communication and planning flew out there on Friday 26th February.

    Max demonstrated British dishes to students and enjoyed overseeing a number of events designed to showcase our food, including a British Themed dinner for 60 guests on Friday 4th March.  He very much enjoyed the hospitality In Hong Kong and whilst staying in the Institute’s ‘T’ Hotel overlooking Hong Kong harbour, was treated to the sights and traditional Chinese cooking.

    See below for pictures of Max’s visit!

    British Theme Dinner Menu Friday 4 March 2016 

    Pan Fried Scottish Scallops
    Jerusalem artichoke, black pudding

    Smoked Haddock Kedgeree
    poached eggs

    Oxtail Ravioli


    Butternut Squash Soup 


    Seven Hour Braised Lamb Shoulder with Herb Crust 
    roasted root vegetables, boulangere potatoes

    Cod Fillet with Hazelnut Topping 
    wilted spinach, new potatoes

    Spicy Aubergine Wrapped in Potatoes
    carrot sauce


    Sticky Toffee Pudding 
    toffee sauce

    Bread & Butter Pudding 

    Baked Yorkshire Rhubarb Crumble 


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    TOL_86092016.03 (59)TOL_85332016.03 (80)IMG-20160302-WA0015British Theme Dinner & preparation (1)British Theme Dinner & preparation (22)British Theme Dinner & preparation (18)DSC_00952016.03 (12)

    Posted by on 19. March 2016
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  8. Fischer’s on Instagram

    You can now join us on Instagram: FischersBaslow

    Click here to visit our page. Tag you pictures  #FischersBaslow #BaslowHall for a repost. We look forward to seeing your pictures!


    Posted by on 16. February 2016
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  9. 2016 Fundraising Project for Macmillan

    The Chesterfield Royal Macmillan CancMacmillaner Centre Appeal is aiming to raise £2.5 million to help build a new cancer centre at the hospital.

    We are proud to be supporting the Macmillan Chesterfield Appeal and hope to raise £5,000 towards this goal.

    During 2016 we are asking our guests to make a voluntary contribution of £5 (or any amount they choose) when paying their Fischer’s bill. This contribution will be transferred immediately and in full to ‘Macmillan Cancer Support’ and restricted for use on the ‘Chesterfield Appeal’.

    Please speak to a member of staff during your visit for further information. Updates of our progress will be posted on our website.

    We would like to thank you in advance for supporting this local cause.

    So far our guests have helped us raise £5718.23

    Registered charity number 261017

    Posted by on 16. December 2015
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  10. “Romance Packages at Fischer’s”

    Are you visiting us for a birthday or anniversary and wondering how to make the occasion more special?

    We will place our Forget-Brimont House Champagne and a box of sumptuous chocolates in your room ready for your arrival for an additional cost of £60. Alternatively, for £45 we can offer a bottle of our popular Prosecco and a box of chocolates. Please quote “Romance Package” at the time of booking.

    For the finishing touch, a beautiful arrangement of flowers can be ordered from a local florist. Prices start from £40.

    Posted by on 3. June 2015
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