MEET THE MAKER
Meet the Maker with “Frederic Chaudière from Château Pesquié”
We are delighted to announce our first Meet the Maker event will take place on Wednesday 25th April, with wine producer Frederic Chaudière from Château Pesquié. Frederic will take guests on a journey through the Ventoux wine region with a taste of the family estate’s extraordinary Pesquié wines.
The evening will commence with a drinks reception in the hall hosted by Frederic, followed by a five course menu and wine pairings. Talented Head Chef Rupert Rowley has created the menu for the event, working closely with Frederic, and Fischer’s Head Sommelier John Cooper to create a series of dishes that compliment the wines. For each course there will be an introduction on the dish and wine pairing chosen.
Diners will hear stories from Fischer’s guest winemaker throughout the evening, while indulging in the rich wine heritage of the Ventoux region.
At the end of the night, guests will be given a keepsake booklet with information on the wines and food pairings they have enjoyed. Guests will also have the chance to purchase their favourite wines at the end of the night.
Terrasses’ 2017 Rosé or Paradou Viognier 2016
HADDOCK & WHISKEY
PAN FRIED JOHN DORY
wild garlic, crispy onions, mussels
Cuvée Quintessence Blanc 2016
sticky miso rib, grilled courgette, lyonnaise potatoes
Cuvée Terrsasses 2015
Cuvée Quintessence 2009
WHITE CHOCOLATE, CITRUS
PINEAPPLE TARTE TATIN
green tea ice cream
Muscat de Beaumes de Venise 2016
7.00 pm arrival.
£97.50 per person, including aperitif, five course dinner & coffee.
Discounted B&B rates available from £210 per room. Please call reservations on 01246 583259 to book.
Please note menu is subject to seasonal changes