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Following two successful Meet the Maker events in April and July 2018, we will be hosting another highly acclaimed event later in the year.


The evening will commence with a drinks reception in the hall, or in fine weather, out on our terrace. This will be followed by a five-course menu with wine pairings. Talented Head Chef Rupert Rowley will have worked closely with our chosen wine producer, and Fischer’s Head Sommelier John Cooper to create a series of seasonal dishes that complement the wines. For each course, there will be an introduction on the dish and wine pairing chosen.

At this informal dinner, guests will hear stories from Fischer’s guest producer, while indulging in the finest wines. Guests will also have the chance to purchase their favourite bottles at the end of the night.



More details to follow soon.