MEET THE MAKER
On Fischer’s at Baslow Hall brings to you another fabulous Meet the Maker event this time featuring South African Winery Avondale.
The evening will commence with a drinks reception in Baslow Hall, hosted by Avondale owner Johnathan Grieve. This will be followed by a five-course menu with wine pairings as Johnathan takes guests on a journey through the wine region upon which Avondale resides.
Talented Head Chef Rupert Rowley has worked closely with Johnathan, and Fischer’s Head Sommelier John Cooper to create a series of seasonal dishes that complement the wines.
Each course will begin with an introduction to the dish and the pairing chosen, providing guests a taste of the family estate’s extraordinary wines. There will also be chance to purchase your favourite bottles at the end of the night.
£97.50 per person
Including aperitif, five course dinner with wine pairings and coffee
Dietary requirements catered for.
Discounted B&B rates available from £210 per room.
Please call reservations on 01246 583259 to book.
Avondale Winery began life as a family farm in 1997 when youngest son Jonathan Grieve took the challenge of transforming the land into a vineyard, with the first vintage label being produced in 1999. Following a catastrophic fire through the mountains the following year Jonathan seized the opportunity to develop a unique approach to viticulture which he called ‘BioLOGIC®’. He worked closely with modern science and nature to create sustainable technology and building soil fertility, always with the goal of making natural, delicious wines in a healthy, balanced environment.
Avondale is an exceptionally unique winery continually working to develop high quality wines in a state-of-the-art manner, from nature to high tech gravity-flow cellars.
Fischer’s are truly excited to welcome such a fantastic company this November and are sure there will be no end of tales to tell of the interesting development of these exquisite wines.