Rupert Rowley, Head Chef
Rupert is a born and bred Sheffield lad – King Edward School & Sheffield Catering College.
As one of Mick Burke’s prodigies at Sheffield College he secured a placement to Raymond Blanc’s ‘Manoir au Quat’ Saison in Oxford. He was such a success, Raymond asked him to stay on, which he did until 1997.
His next strategic career move took him to work for the infamous John Burton Race at the 2 Michelin starred L’Ortolan restaurant in Reading.
In 2001 he decided to brave the kitchens of Gordon Ramsay at his flagship 3 Michelin starred Chelsea restaurant which he did for a year before coming to Baslow Hall in 2002. In 2003 he was appointed Head Chef.
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