A Beautiful House & Stunning Gardens
Baslow Hall is a beautiful, 100 year old Grade II listed manor house.
But by 1988, when Max and Susan Fischer first saw this Derbyshire gem, the house and grounds had fallen into a state of neglect. It was love at first sight. Moving their young family and country restaurant into the house, they set about transforming this sleeping beauty into the delight we now know.
An 11 bedroomed family-run, luxury hotel, home to Derbyshire’s highest awarded restaurant, Fischer’s Baslow Hall offers a dining experience unrivalled in personal service, luxurious attention to detail and brilliant, imaginative modern British food at its inventive, eclectic best.
Our award-winning Head Chef, Rupert Rowley, joined us in 2002 as a young sous chef. Originally working alongside Max, he has been in full-charge of the kitchen since 2003, allowing Max time to re-design and restore Baslow Hall’s magnificent gardens as well as continuing in the kitchen.
A STUNNING RURAL LOCATION
The Heart of The Peak District, surrounded by glorious countryside. Craggy Baslow Edge, rolling slopes, ancient dry stone walls and the crystal clear waters of the river Derwent.
From the moment you enter Fischer’s, you enter another world. Our staff are a delight; professional, friendly and welcoming.
Drinks are enjoyed in the charming lounge, with roaring log fire for wintery days, or in our stunning landscaped gardens once the English summer arrives.
Fischer’s characterful dining rooms are individually decorated, with tables sumptuously set in crisp white linen, traditional polished silver cutlery and gleaming glassware.
The Kitchen Bench offers a more contemporary gourmet experience; a chance to witness a first-class chef and kitchen in action, whilst you enjoy the Taste of Britain tasting menu prepared in front of your eyes.
Our wine list, expertly compiled by Sommelier and General Manager, John Cooper, is a triumph.
We look forward to welcoming you soon.