1. Char grilled Asparagus, Roasted Cherry Tomatoes and Feta Cheese

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    Serves 4 people either as a starter or light lunch

    24 large spears of asparagus
    12 cherry tomatoes
    Drizzle of olive oil
    ½ lemon
    Balsamic vinegar
    1 bag roquette salad
    100 g feta cheese

    1. Peel the bottom half of the asparagus and lightly coat with a little olive oil.
    2. Place the asparagus on a hot griddle turn frequently and cook until tender.
    3. Drizzle olive oil over the cherry tomatoes and season with a little salt and pepper. Place in a hot oven for 5 minutes.
    4. Dress the asparagus on the plate with the cherry tomatoes, add the Roquette leaves, crumble the feta cheese on top, drizzle with the Balsamic vinegar and squeeze of lemon.

    Posted by on 4. May 2010
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