1. Gazpacho Soup

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    A simple soup served cold – perfect for summer’s evening or a light lunch.

     Serves 4/6 people

    500 g              Tomatoes

    ½                    Cucumber

    150 g              Red Pepper

    50 g                Bread

    50 g                Olive Oil

    150 g              Onion

                            White Wine Vinegar

                            Garlic Clove

                            Chilli

                            Tomato Juice

                            Tomato Puree

     Method

    1. Roughly chop all the raw vegetables and dice the bread.
    2. Place all the ingredients (except the tomato juice & puree) in a bowl and cover.
    3. Leave to marinate overnight in the fridge for 24 hours.
    4. The next day liquidize all the ingredients together with a little tomato juice and puree to taste.
    5. Serve cold with a drizzle of extra virgin olive oil and chopped fresh herbs.
    Posted by Amy Wilkinson on 16. July 2009
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  2. Thank you for voting for Fischer’s

    Fischer’s at Baslow Hall is now in the final 3 for the ‘Market Kitchen Local Food Hero Award 2009′ in the Midlands. The other two finalists in our region is Chantry Farm Shop in Derby and JT Beedham and Sons in Nottinghamshire. See http://uktv.co.uk/food/stepbystep/aid/629507 for more information.

    Thank you to everyone who voted for us.

    Watch the Good Food Channel on Monday 30th November to see a short film of Fischer’s and to see who is named ‘Market Kitchen Local Food Hero Award 2009′.

    Posted by Amy Wilkinson on 11. July 2009
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