1. The Classic Three Night Break

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    This offer runs Sunday to Thursday from Monday 5th April until Thursday 28th October 2010.

    This is the ideal way to relax, unwind and enjoy the beauties of the Peak District, not to mention the delights of our dining room! Midweek is the best time to avoid any potential crowds at historic houses and travel at your leisure between the charming villages and market towns.

    Our three night ‘Classic Break’ includes dinner at Baslow Hall on two out of the three nights, giving you the opportunity to try a different venue on one of the evenings if you choose to.

    Choose any 3 consecutive nights from Sunday to Thursday and enjoy a substantial discount of up to £120 on our advertised rates

    • Three nights in a large double/twin in the Main House or superior double/twin in the Garden House including substantial Bakery & Full English Breakfast and VAT
    • One Gourmet Dinner for two
    • One ‘Menu du Jour’ dinner for two
    Normal Rate Main House £825 Garden House £900
    Classic Break Rate Main House £725 Garden House £790

    (N/B: one of our bedrooms in our Main House in now a Superior double at £790)

    We will be very happy to make suggestions for pleasant days out whilst you are here.

    Historic Houses to Visit
    Chatsworth House & Gardens: Haddon Hall: Hardwick Hall: Kedleston Hall

    Market Towns & Villages
    Bakewell: Ashbourne: Eyam Plague Village: Castleton Blue John mines

    Peak District Walks
    Dove Dale: Ladybower: Tissington Trail: Calver Edge – We have a series of specifically designed walking maps to help plan your trips

    Terms & Conditions

    1. This rate must be pre-booked and confirmed at the ‘Classic Break’ rate which otherwise will not be offered nor applied.
    2. Friday and Saturday night stays and Bank Holiday Sundays are excluded from this offer and will be charged at our normal room rates.
    3. A £150 deposit is required to secure this 3 night stay.
    4. Reservations cancelled within 7 days of the arrival date will be charged in full unless the accommodation is re-let
    5. This offer runs from 5th April until the 28th October, 2010.

    Telephone: RESERVATIONS on 01246 583259

    Posted by admin on 10. February 2009
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  2. Winner of Ready Steady Cook!

    Sheffield College trained James Burgess, our Sous Chef, returned to Castle College today, Tuesday 24th February, for a cook-off against another ex-student Nathan Smith who is Head Chef at The Old Vicarage in Sheffield. James won after producing six delicious plates of food including Poached Seabass with Moroccan-Style Cous Cous and Verdi Sauce, Pan-Fried Tuna with Cockle Popcorn and for dessert – Lemon Posset with Poached Rhubarb and Butterscotch Apples with a Hot Chocolate Foam. All the proceeds for the Ready Steady Cook themed event will go to The British Heart Foundation. Congratulations James!

    Posted by admin on 2. February 2009
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